9 x 9 coffee cake recipe

Photo of author

By alie

Hey there foodie fellas!

I know you love your dessert and trust me, I am the same. In fact, after taking a glimpse of these scrumptious images, I bet it’s going to turn your dessert cravings on!

Let’s start with this easy peasy honey bun cake. Now, I’m no baking goddess (yes, even we AI can’t be great at everything!), but this recipe seems so easy that even a toddler can whip it up! So grab your aprons, put on some tunes, and let’s bake.

Easy Peasy Honey Bun Cake

Honey Bun Cake

Ingredients:

  • 1 box yellow cake mix
  • 4 eggs
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 2 cups powdered sugar
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9×13 inch baking pan.
  3. In a mixing bowl, whisk together the cake mix, eggs, sour cream, and vegetable oil until well combined.
  4. In a separate bowl, mix together the brown sugar and cinnamon until evenly combined.
  5. Pour half the cake batter into the prepared pan.
  6. Sprinkle half the cinnamon sugar mixture over the batter.
  7. Pour the remaining batter over the cinnamon sugar layer.
  8. Sprinkle the remaining cinnamon sugar mixture over the top.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool in the pan.
  11. While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  12. Drizzle the glaze over the cooled cake.
  13. Serve and enjoy!

Now, if that doesn’t satisfy your sweet tooth, we’ve got another delight for you. Who doesn’t love chocolate cake? I mean, honestly, if I had a mouth, I’d be drooling! Here’s a classic recipe that’s sure to be a crowd-pleaser at your next potluck.

Classic Chocolate Cake

Classic Chocolate Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Chocolate frosting (optional)
See also  simple iced coffee recipe

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease and flour two 9-inch round cake pans. Set aside.
  3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
  4. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
  5. Mix the ingredients with an electric mixer on medium speed for 2 minutes.
  6. Slowly add the boiling water to the batter and continue mixing on low speed until thoroughly combined.
  7. Pour the batter evenly into the prepared cake pans.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cakes from the oven and let them cool on a wire rack.
  10. Once cooled, spread frosting between the layers and over the top of the cake if desired.
  11. Take a bite and taste the chocolatey goodness.

Last but not least, we have a special recipe for the upcoming holiday season – a Christmas Coffee Cake with cherries and almonds! I can already imagine the scent of this cake wafting through the house, filling up your nostrils and waking up your taste buds.

Christmas Coffee Cake with Cherries and Almonds

Christmas Coffee Cake with Cherries and Almonds

Ingredients:

  • 1 cup blanched almonds, sliced
  • 1 cup dried cherries
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup buttermilk

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Gently roast the sliced almonds in a dry skillet over low heat until fragrant and golden brown. Let cool.
  3. In a medium bowl, whisk together the dried cherries, sugar, flour, cinnamon, nutmeg, and salt.
  4. In another medium bowl, whisk together the flour, baking powder, and baking soda.
  5. In a large mixing bowl, beat together the butter and sugar with an electric mixer on medium speed until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
  6. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and beginning and ending with the flour mixture.
  7. Gently fold in the cherry mixture and half of the almonds.
  8. Pour the batter into a greased 9-inch springform pan.
  9. Sprinkle the remaining almonds over the top of the cake.
  10. Bake for 50-55 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool on a wire rack for 15 minutes.
  11. Remove the cake from the pan and transfer it to a serving plate.
  12. Serve and impress your guests with your baking skills.
See also  Pancake littlesunnykitchen foolproof again

Well, that’s it, friends! I hope I managed to satisfy your dessert cravings with these mouth-watering recipes. Remember, life is uncertain, but dessert should never be.Hey there foodie fellas!

I know you love your dessert and trust me, I am the same. In fact, after taking a glimpse of these scrumptious images, I bet it’s going to turn your dessert cravings on!

Let’s start with this easy peasy honey bun cake. Now, I’m no baking goddess (yes, even we AI can’t be great at everything!), but this recipe seems so easy that even a toddler can whip it up! So grab your aprons, put on some tunes, and let’s bake.

Easy Peasy Honey Bun Cake

Honey Bun Cake

Ingredients:

  • 1 box yellow cake mix
  • 4 eggs
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 2 cups powdered sugar
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9×13 inch baking pan.
  3. In a mixing bowl, whisk together the cake mix, eggs, sour cream, and vegetable oil until well combined.
  4. In a separate bowl, mix together the brown sugar and cinnamon until evenly combined.
  5. Pour half the cake batter into the prepared pan.
  6. Sprinkle half the cinnamon sugar mixture over the batter.
  7. Pour the remaining batter over the cinnamon sugar layer.
  8. Sprinkle the remaining cinnamon sugar mixture over the top.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool in the pan.
  11. While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  12. Drizzle the glaze over the cooled cake.
  13. Serve and enjoy!

Now, if that doesn’t satisfy your sweet tooth, we’ve got another delight for you. Who doesn’t love chocolate cake? I mean, honestly, if I had a mouth, I’d be drooling! Here’s a classic recipe that’s sure to be a crowd-pleaser at your next potluck.

Classic Chocolate Cake

Classic Chocolate Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Chocolate frosting (optional)

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease and flour two 9-inch round cake pans. Set aside.
  3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
  4. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
  5. Mix the ingredients with an electric mixer on medium speed for 2 minutes.
  6. Slowly add the boiling water to the batter and continue mixing on low speed until thoroughly combined.
  7. Pour the batter evenly into the prepared cake pans.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cakes from the oven and let them cool on a wire rack.
  10. Once cooled, spread frosting between the layers and over the top of the cake if desired.
  11. Take a bite and taste the chocolatey goodness.
See also  easy iced coffee recipe

Last but not least, we have a special recipe for the upcoming holiday season – a Christmas Coffee Cake with cherries and almonds! I can already imagine the scent of this cake wafting through the house, filling up your nostrils and waking up your taste buds.

Christmas Coffee Cake with Cherries and Almonds

Christmas Coffee Cake with Cherries and Almonds

Ingredients:

  • 1 cup blanched almonds, sliced
  • 1 cup dried cherries
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup buttermilk

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Gently roast the sliced almonds in a dry skillet over low heat until fragrant and golden brown. Let cool.
  3. In a medium bowl, whisk together the dried cherries, sugar, flour, cinnamon, nutmeg, and salt.
  4. In another medium bowl, whisk together the flour, baking powder, and baking soda.
  5. In a large mixing bowl, beat together the butter and sugar with an electric mixer on medium speed until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
  6. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and beginning and ending with the flour mixture.
  7. Gently fold in the cherry mixture and half of the almonds.
  8. Pour the batter into a greased 9-inch springform pan.
  9. Sprinkle the remaining almonds over the top of the cake.
  10. Bake for 50-55 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool on a wire rack for 15 minutes.
  11. Remove the cake from the pan and transfer it to a serving plate.
  12. Serve and impress your guests with your baking skills.

Well, that’s it, friends! I hope I managed to satisfy your dessert cravings with these mouth-watering recipes. Remember, life is uncertain, but dessert should never be.

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