Y’all ready for some delicious homemade apple pie? We got you covered with not just one, but TWO recipes to satisfy your sweet tooth cravings. Check out below:
Apple Pie Recipe #1
Ingredients:
- 2 cups flour
- 2/3 cup butter
- 1/4 cup cold water
- 6 cups thinly sliced and peeled apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions:
- Preheat oven to 425°F.
- In a large bowl, mix flour and 2/3 cup butter together until crumbly.
- Add water and mix until dough comes together. Divide into two pieces.
- Roll out one piece of dough and place it in a 9-inch pie pan. Add sliced apples.
- In a separate bowl, mix sugar, cinnamon, nutmeg, and salt together. Sprinkle over apples. Add butter.
- Roll out the second piece of dough and place it over the apples. Cut slits into the top of the dough.
- Bake for 40-50 minutes, or until the crust is golden brown.
Apple Pie Recipe #2
Ingredients:
- 3 Granny Smith apples, peeled and sliced
- 3 Braeburn apples, peeled and sliced
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- 2 rounds refrigerated pie dough, at room temperature
- 1 large egg white
Instructions:
- Preheat oven to 375°F.
- Mix apples, sugar, cinnamon, nutmeg, salt, flour, and lemon juice together in a large bowl.
- Roll out one pie dough round and place in a 9-inch pie pan. Pour apple mixture into crust and dot with 1 tablespoon butter.
- Roll out second pie dough round and place over apples. Press down edges of pie dough.
- In a small bowl, whisk egg white and brush over pie dough.
- Cut slits into the top of the pie.
- Bake for 50-60 minutes, or until crust is golden brown and filling is bubbly.
There you have it, folks! Two delicious and easy apple pie recipes for you to try out. Enjoy these tasty treats with a scoop of vanilla ice cream, if you’re feeling like indulging. Happy baking!
