chicken adobo dilaw recipe

Today I’m excited to share with you two amazing recipes of Filipino Chicken Adobo. Adobo is a classic Filipino dish that is loved by many due to its unique taste combination of vinegar and soy sauce.

First up is the classic version of the Filipino Chicken Adobo.

Classic Filipino Chicken Adobo Recipe

Ingredients:

• 1 kilogram chicken, cut into serving pieces
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 1 head garlic, minced
• 1 onion, sliced
• 1 bay leaf
• 1 teaspoon whole peppercorn
• 2 tablespoons cooking oil
• 1 cup water
• salt to taste

Instructions:

1. In a pan, heat the oil and sauté the garlic and onions until the onions are translucent.
2. Add the chicken and cook until it turns brown.
3. Add the vinegar, soy sauce, bay leaf, whole peppercorn, and water.
4. Let it boil and simmer for 30 minutes or until the chicken is cooked.
5. Season with salt to taste.
6. Serve hot with steamed rice.

Now, let’s move on to another version of the Filipino Chicken Adobo that has a twist of yellow color.

Yellow Chicken Adobo Recipe

Ingredients:

• 1 kilogram chicken, cut into serving pieces
• 1 teaspoon turmeric powder
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 1 head garlic, minced
• 1 onion, sliced
• 1 bay leaf
• 1 teaspoon whole peppercorn
• 2 tablespoons cooking oil
• 1 cup water
• salt to taste

Instructions:

1. In a pan, heat the oil and sauté the garlic and onions until the onions are translucent.
2. Add the chicken and turmeric powder and cook until it turns brown.
3. Add the vinegar, soy sauce, bay leaf, whole peppercorn, and water.
4. Let it boil and simmer for 30 minutes or until the chicken is cooked.
5. Season with salt to taste.
6. Serve hot with steamed rice.

Now that you have two different recipes for Filipino Chicken Adobo, there is no excuse not to try it out in your own kitchen. These recipes are not only easy to make but also packed with flavor. Serve it to your family and friends, and they will surely be impressed with your cooking skills. Happy cooking!