ramadan recipes desserts

Let’s get ready to indulge in some sweet deliciousness this Ramadan with these mouth-watering desserts that will make your fasting worth it!

Ataif/Kataif

Ingredients:

• 1 cup flour
• 1 1/2 cups milk
• 1/4 cup semolina
• 1/4 cup of sugar
• 1 tablespoon of rosewater
• 1 teaspoon of yeast
• 1/2 teaspoon of baking powder

Instructions:

1. In a mixing bowl, whisk together flour, milk, semolina, sugar, rosewater, yeast, and baking powder until you have a smooth batter.
2. Cover the bowl with a towel and let the batter rest for at least 30 minutes to an hour.
3. Heat a non-stick pan over medium heat and pour a ladleful of batter. Spread it evenly into a thin circle.
4. Cook it for 2 minutes or until bubbles start appearing on the surface. Flip it over and cook for another minute.
5. Stuff it with your favorite filling, such as cream, nuts or cheese, and serve.

Bread Gulab Jamun

Ingredients:

• 6 slices of bread
• 2 tablespoons of ghee
• 1/2 cup of milk
• 1/4 cup of water
• 1/4 cup of sugar
• 1/2 teaspoon of cardamom powder

Instructions:

1. Trim the crusts from the bread and cut it into small pieces. Grind the bread pieces in a food processor or blender until you have fine crumbs.
2. In a mixing bowl, combine the bread crumbs and ghee, and mix well with your hands. The mixture should come together like a dough.
3. Make small balls out of the dough and keep them aside.
4. In a saucepan, heat the milk, water, sugar, and cardamom powder over medium heat until sugar has dissolved completely.
5. Add the bread balls to the saucepan and let them cook for 5-7 minutes or until they have doubled in size.
6. Remove from heat and let it cool down before serving.

Sheer Khurma

Ingredients:

• 1 liter of milk
• 1/2 cup of sugar
• 1/4 cup of vermicelli
• 1/4 cup of dates, chopped
• 1/4 cup of raisins
• 1 tablespoon of ghee
• 1/2 teaspoon of cardamom powder
• 1/4 cup of almonds, chopped and roasted
• 1/4 cup of pistachios, chopped and roasted

Instructions:

1. Heat ghee in a pan, add vermicelli and sauté for 2-3 minutes or until golden brown.
2. Boil milk in a pot, add sugar and cardamom powder, and let it cook for 5-7 minutes over medium heat.
3. Add the roasted vermicelli, dates, and raisins, and continue cooking for another 5-7 minutes, or until the vermicelli is cooked and the milk has thickened.
4. Remove from heat and let it cool down slightly.
5. Garnish with roasted almonds and pistachios and serve.

There you have it, three delicious desserts that will surely satisfy your sweet tooth and make your Ramadan all the more special. So, go ahead and impress your loved ones with these easy and flavorful recipes. Happy Ramadan!

Let’s get ready to indulge in some sweet deliciousness this Ramadan with these mouth-watering desserts that will make your fasting worth it!

Ataif/Kataif

Ingredients:

• 1 cup flour
• 1 1/2 cups milk
• 1/4 cup semolina
• 1/4 cup of sugar
• 1 tablespoon of rosewater
• 1 teaspoon of yeast
• 1/2 teaspoon of baking powder

Instructions:

1. In a mixing bowl, whisk together flour, milk, semolina, sugar, rosewater, yeast, and baking powder until you have a smooth batter.
2. Cover the bowl with a towel and let the batter rest for at least 30 minutes to an hour.
3. Heat a non-stick pan over medium heat and pour a ladleful of batter. Spread it evenly into a thin circle.
4. Cook it for 2 minutes or until bubbles start appearing on the surface. Flip it over and cook for another minute.
5. Stuff it with your favorite filling, such as cream, nuts or cheese, and serve.

Bread Gulab Jamun

Ingredients:

• 6 slices of bread
• 2 tablespoons of ghee
• 1/2 cup of milk
• 1/4 cup of water
• 1/4 cup of sugar
• 1/2 teaspoon of cardamom powder

Instructions:

1. Trim the crusts from the bread and cut it into small pieces. Grind the bread pieces in a food processor or blender until you have fine crumbs.
2. In a mixing bowl, combine the bread crumbs and ghee, and mix well with your hands. The mixture should come together like a dough.
3. Make small balls out of the dough and keep them aside.
4. In a saucepan, heat the milk, water, sugar, and cardamom powder over medium heat until sugar has dissolved completely.
5. Add the bread balls to the saucepan and let them cook for 5-7 minutes or until they have doubled in size.
6. Remove from heat and let it cool down before serving.

Sheer Khurma

Ingredients:

• 1 liter of milk
• 1/2 cup of sugar
• 1/4 cup of vermicelli
• 1/4 cup of dates, chopped
• 1/4 cup of raisins
• 1 tablespoon of ghee
• 1/2 teaspoon of cardamom powder
• 1/4 cup of almonds, chopped and roasted
• 1/4 cup of pistachios, chopped and roasted

Instructions:

1. Heat ghee in a pan, add vermicelli and sauté for 2-3 minutes or until golden brown.
2. Boil milk in a pot, add sugar and cardamom powder, and let it cook for 5-7 minutes over medium heat.
3. Add the roasted vermicelli, dates, and raisins, and continue cooking for another 5-7 minutes, or until the vermicelli is cooked and the milk has thickened.
4. Remove from heat and let it cool down slightly.
5. Garnish with roasted almonds and pistachios and serve.

There you have it, three delicious desserts that will surely satisfy your sweet tooth and make your Ramadan all the more special. So, go ahead and impress your loved ones with these easy and flavorful recipes. Happy Ramadan!

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