aloo raita recipe in hindi

Potato Raita is a refreshing and delicious Indian condiment that is perfect for adding a little something extra to your next meal. This versatile dish goes well with a variety of dishes and can be eaten on its own as well. Here’s how you can make your own Aloo Raita in just a few simple steps.

Aloo Raita

Ingredients

• 2 medium-sized potatoes, boiled
• 1 cup plain yogurt
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp red chili powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 6-7 curry leaves
• 1 small green chili, finely chopped
• 1/4 cup cilantro, finely chopped

Instructions

1. Peel and chop the boiled potatoes into small pieces and set aside.
2. In a mixing bowl, add the yogurt, cumin powder, coriander powder, red chili powder, and salt. Mix well and set aside.
3. In a small pan, heat the olive oil over medium heat. Add the mustard seeds, cumin seeds, and curry leaves. Saute for a few seconds until the mustard seeds begin to pop.
4. Add the green chili and saute for a few more seconds. Remove from heat and let it cool.
5. Add the chopped potatoes and sauteed spice mix to the yogurt mixture. Mix well.
6. Garnish with cilantro and serve chilled.

Aloo Ka Raita

Ingredients

• 2 medium-sized potatoes, boiled
• 1 cup plain yogurt
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp red chili powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 6-7 curry leaves
• 1 small green chili, finely chopped
• 1/4 cup cilantro, finely chopped

Instructions

1. Peel and chop the boiled potatoes into small pieces and set aside.
2. In a mixing bowl, add the yogurt, cumin powder, coriander powder, red chili powder, and salt. Mix well and set aside.
3. In a small pan, heat the olive oil over medium heat. Add the mustard seeds, cumin seeds, and curry leaves. Saute for a few seconds until the mustard seeds begin to pop.
4. Add the green chili and saute for a few more seconds. Remove from heat and let it cool.
5. Add the chopped potatoes and sauteed spice mix to the yogurt mixture. Mix well.
6. Garnish with cilantro and serve chilled.

Potato Raita, also known as Aloo Ka Raita, is a simple dish that can be made in just a few minutes. This dish goes great with a variety of meals, such as biryani, pulao, and even sandwiches. The creamy and tangy taste of the yogurt combines perfectly with the spices and potatoes to create a delicious and refreshing side dish. Give it a try today and enjoy the flavors of India from the comfort of your own home!Potato Raita is a refreshing and delicious Indian condiment that is perfect for adding a little something extra to your next meal. This versatile dish goes well with a variety of dishes and can be eaten on its own as well. Here’s how you can make your own Aloo Raita in just a few simple steps.

Aloo Raita

Ingredients

• 2 medium-sized potatoes, boiled
• 1 cup plain yogurt
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp red chili powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 6-7 curry leaves
• 1 small green chili, finely chopped
• 1/4 cup cilantro, finely chopped

Instructions

1. Peel and chop the boiled potatoes into small pieces and set aside.
2. In a mixing bowl, add the yogurt, cumin powder, coriander powder, red chili powder, and salt. Mix well and set aside.
3. In a small pan, heat the olive oil over medium heat. Add the mustard seeds, cumin seeds, and curry leaves. Saute for a few seconds until the mustard seeds begin to pop.
4. Add the green chili and saute for a few more seconds. Remove from heat and let it cool.
5. Add the chopped potatoes and sauteed spice mix to the yogurt mixture. Mix well.
6. Garnish with cilantro and serve chilled.

Aloo Ka Raita

Ingredients

• 2 medium-sized potatoes, boiled
• 1 cup plain yogurt
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp red chili powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 6-7 curry leaves
• 1 small green chili, finely chopped
• 1/4 cup cilantro, finely chopped

Instructions

1. Peel and chop the boiled potatoes into small pieces and set aside.
2. In a mixing bowl, add the yogurt, cumin powder, coriander powder, red chili powder, and salt. Mix well and set aside.
3. In a small pan, heat the olive oil over medium heat. Add the mustard seeds, cumin seeds, and curry leaves. Saute for a few seconds until the mustard seeds begin to pop.
4. Add the green chili and saute for a few more seconds. Remove from heat and let it cool.
5. Add the chopped potatoes and sauteed spice mix to the yogurt mixture. Mix well.
6. Garnish with cilantro and serve chilled.

Potato Raita, also known as Aloo Ka Raita, is a simple dish that can be made in just a few minutes. This dish goes great with a variety of meals, such as biryani, pulao, and even sandwiches. The creamy and tangy taste of the yogurt combines perfectly with the spices and potatoes to create a delicious and refreshing side dish. Give it a try today and enjoy the flavors of India from the comfort of your own home!

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