ramadan dinner recipes

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By alie

Ramadan is a time of reflection, prayer and fasting for millions of Muslims around the world. It is a time to strengthen one’s faith, practice self-discipline and generosity towards others. But it is also a time for delicious food and family gatherings, especially during the evening meals of Iftar.

If you are looking for inspiration for your Ramadan meals, here are some mouth-watering recipes that will please your taste buds and nourish your body during this holy month.

First on the list is a traditional Moroccan dish that will transport you to the vibrant streets of Marrakech. Tagine is a slow-cooked stew made with a variety of ingredients, such as meat, vegetables and fruits, and flavored with a mix of spices including cumin, cinnamon, turmeric and paprika. For this recipe, we will use chicken as the main protein, along with carrots, onions, raisins and almonds. To make the dish, start by sautéing the onions and chicken in a large pot. Add the spices, carrots and raisins, and pour in enough water to cover the ingredients. Bring to a boil, then reduce the heat and simmer for 45 minutes. Add the almonds and cook for another 15 minutes. Serve the tagine hot with some crusty bread or couscous.

Next up is a delicious dessert that is perfect for breaking your fast. Basbousa is a sweet cake made with semolina flour, yogurt and sugar, and soaked in a fragrant syrup flavored with rose water or orange blossom water. To make the cake, mix together semolina flour, sugar, baking powder and yogurt in a bowl. Fold in some melted butter and spread the mixture in a baking dish. Bake in the oven until golden brown. Meanwhile, prepare the syrup by mixing sugar, water and rose water in a saucepan and heating until the sugar dissolves. Pour the syrup over the hot cake and let it soak for at least an hour. Cut the cake into squares and serve with a cup of tea.

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Last but not least, we have a refreshing drink that will help you stay hydrated during the long days of fasting. Lemonade with mint and honey is a simple yet tasty beverage that is packed with vitamins and antioxidants. To make the drink, squeeze some fresh lemon juice into a pitcher and add some honey and water. Stir well and add a handful of fresh mint leaves. Let the flavors infuse for at least an hour in the fridge. Serve the lemonade chilled, garnished with some more mint leaves and a slice of lemon.

These are just a few examples of the delicious and healthy meals you can enjoy during Ramadan. Remember to stay hydrated, choose nutritious ingredients and practice moderation in your portions. Ramadan Mubarak!Ramadan is a time of reflection, prayer and fasting for millions of Muslims around the world. It is a time to strengthen one’s faith, practice self-discipline and generosity towards others. But it is also a time for delicious food and family gatherings, especially during the evening meals of Iftar.

If you are looking for inspiration for your Ramadan meals, here are some mouth-watering recipes that will please your taste buds and nourish your body during this holy month.

First on the list is a traditional Moroccan dish that will transport you to the vibrant streets of Marrakech. Tagine is a slow-cooked stew made with a variety of ingredients, such as meat, vegetables and fruits, and flavored with a mix of spices including cumin, cinnamon, turmeric and paprika. For this recipe, we will use chicken as the main protein, along with carrots, onions, raisins and almonds. To make the dish, start by sautéing the onions and chicken in a large pot. Add the spices, carrots and raisins, and pour in enough water to cover the ingredients. Bring to a boil, then reduce the heat and simmer for 45 minutes. Add the almonds and cook for another 15 minutes. Serve the tagine hot with some crusty bread or couscous.

See also  ramadan recipes arabic

Next up is a delicious dessert that is perfect for breaking your fast. Basbousa is a sweet cake made with semolina flour, yogurt and sugar, and soaked in a fragrant syrup flavored with rose water or orange blossom water. To make the cake, mix together semolina flour, sugar, baking powder and yogurt in a bowl. Fold in some melted butter and spread the mixture in a baking dish. Bake in the oven until golden brown. Meanwhile, prepare the syrup by mixing sugar, water and rose water in a saucepan and heating until the sugar dissolves. Pour the syrup over the hot cake and let it soak for at least an hour. Cut the cake into squares and serve with a cup of tea.

Last but not least, we have a refreshing drink that will help you stay hydrated during the long days of fasting. Lemonade with mint and honey is a simple yet tasty beverage that is packed with vitamins and antioxidants. To make the drink, squeeze some fresh lemon juice into a pitcher and add some honey and water. Stir well and add a handful of fresh mint leaves. Let the flavors infuse for at least an hour in the fridge. Serve the lemonade chilled, garnished with some more mint leaves and a slice of lemon.

These are just a few examples of the delicious and healthy meals you can enjoy during Ramadan. Remember to stay hydrated, choose nutritious ingredients and practice moderation in your portions. Ramadan Mubarak!

15 Must Try Ramadan Recipes – Maya Kitchenette

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Ramadan 2019: here's all you need to know about suhoor and iftar meals. 15 must try ramadan recipes. Ramadan recipes must try maya mayakitchenette dinner choose board iftar

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