ramadan chana recipe

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By alie

Yo, we’re talking chana chaat, y’all! If you’re observing Ramadan like me, then you know that finding the perfect suhoor or iftar meal can be a real struggle. But don’t worry fam, I got you covered with some delicious recipes.

Spicy Black Chana Chaat

First up, we got a recipe for spicy black chana chaat that’s so good it’ll make your taste buds dance. Here’s what you need:

  • 1 cup boiled kala chana (black chickpeas)
  • 1 small onion
  • 1 small tomato
  • 1 green chili
  • 1 tablespoon tamarind chutney
  • 1 tablespoon mint chutney
  • 1 tablespoon lemon juice
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon black salt
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • Chopped coriander leaves for garnishing

Once you’ve got everything ready, here’s what you gotta do:

  1. Chop the onion, tomato, and green chili and mix them with the boiled kala chana in a bowl.
  2. Add tamarind chutney, mint chutney, lemon juice, chaat masala, red chili powder, black salt, and cumin powder to the bowl and mix well.
  3. Garnish with chopped coriander leaves and serve this flavorful dish.

Spicy black chana chaat

Chana Chaat

You can never go wrong with classic chana chaat. Here’s what you need for this delicious recipe:

  • 1 cup boiled chickpeas
  • 1 small onion
  • 1 small tomato
  • 1 green chili
  • 1 tablespoon tamarind chutney
  • 1 tablespoon mint chutney
  • 1 tablespoon lemon juice
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon black salt
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • Chopped coriander leaves for garnishing
See also  ramadan recipes iftar

Here’s what you gotta do:

  1. Chop the onion, tomato, and green chili and mix them with the boiled chickpeas in a bowl.
  2. Add tamarind chutney, mint chutney, lemon juice, chaat masala, red chili powder, black salt, and cumin powder to the bowl and mix well.
  3. Garnish with chopped coriander leaves and serve it up!

Chana chaat

7 Days Chana Chaat Recipes

In the mood to try something different every day? Check out this recipe for 7 days chana chaat:

  • Boiled chickpeas
  • Onion, chopped
  • Tomato, chopped
  • Green chili, chopped
  • Tamarind chutney
  • Mint chutney
  • Lemon juice
  • Chaat masala
  • Red chili powder
  • Black salt
  • Cumin powder
  • Coriander powder
  • Coriander leaves, chopped (for garnishing)
  • You can add additional ingredients like boiled potatoes, boondi, sev, and yogurt for more flavor!

Here are some variations to try:

  1. Day 1: Classic chana chaat with boiled potatoes and sev.
  2. Day 2: Add some boondi for a crunchy twist.
  3. Day 3: Mix in some yogurt for a cooling effect.
  4. Day 4: Make it spicy with extra green chilies and red chili powder.
  5. Day 5: Add some pomegranate seeds for a pop of color and sweetness.
  6. Day 6: Mix in some chopped cucumber for a refreshing crunch.
  7. Day 7: Make it extra tangy with two tablespoons of tamarind chutney.

7 days chana chaat recipes

There you have it, folks! Three delicious recipes for chana chaat that are perfect for Ramadan or anytime you’re craving a spicy, flavorful dish. Give them a try and let me know what y’all think!

Yo, we’re talking chana chaat, y’all! If you’re observing Ramadan like me, then you know that finding the perfect suhoor or iftar meal can be a real struggle. But don’t worry fam, I got you covered with some delicious recipes.

See also  ramadan recipe book

Spicy Black Chana Chaat

First up, we got a recipe for spicy black chana chaat that’s so good it’ll make your taste buds dance. Here’s what you need:

  • 1 cup boiled kala chana (black chickpeas)
  • 1 small onion
  • 1 small tomato
  • 1 green chili
  • 1 tablespoon tamarind chutney
  • 1 tablespoon mint chutney
  • 1 tablespoon lemon juice
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon black salt
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • Chopped coriander leaves for garnishing

Once you’ve got everything ready, here’s what you gotta do:

  1. Chop the onion, tomato, and green chili and mix them with the boiled kala chana in a bowl.
  2. Add tamarind chutney, mint chutney, lemon juice, chaat masala, red chili powder, black salt, and cumin powder to the bowl and mix well.
  3. Garnish with chopped coriander leaves and serve this flavorful dish.

Spicy black chana chaat

Chana Chaat

You can never go wrong with classic chana chaat. Here’s what you need for this delicious recipe:

  • 1 cup boiled chickpeas
  • 1 small onion
  • 1 small tomato
  • 1 green chili
  • 1 tablespoon tamarind chutney
  • 1 tablespoon mint chutney
  • 1 tablespoon lemon juice
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon black salt
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • Chopped coriander leaves for garnishing

Here’s what you gotta do:

  1. Chop the onion, tomato, and green chili and mix them with the boiled chickpeas in a bowl.
  2. Add tamarind chutney, mint chutney, lemon juice, chaat masala, red chili powder, black salt, and cumin powder to the bowl and mix well.
  3. Garnish with chopped coriander leaves and serve it up!
See also  dirty coffee recipe

Chana chaat

7 Days Chana Chaat Recipes

In the mood to try something different every day? Check out this recipe for 7 days chana chaat:

  • Boiled chickpeas
  • Onion, chopped
  • Tomato, chopped
  • Green chili, chopped
  • Tamarind chutney
  • Mint chutney
  • Lemon juice
  • Chaat masala
  • Red chili powder
  • Black salt
  • Cumin powder
  • Coriander powder
  • Coriander leaves, chopped (for garnishing)
  • You can add additional ingredients like boiled potatoes, boondi, sev, and yogurt for more flavor!

Here are some variations to try:

  1. Day 1: Classic chana chaat with boiled potatoes and sev.
  2. Day 2: Add some boondi for a crunchy twist.
  3. Day 3: Mix in some yogurt for a cooling effect.
  4. Day 4: Make it spicy with extra green chilies and red chili powder.
  5. Day 5: Add some pomegranate seeds for a pop of color and sweetness.
  6. Day 6: Mix in some chopped cucumber for a refreshing crunch.
  7. Day 7: Make it extra tangy with two tablespoons of tamarind chutney.

7 days chana chaat recipes

There you have it, folks! Three delicious recipes for chana chaat that are perfect for Ramadan or anytime you’re craving a spicy, flavorful dish. Give them a try and let me know what y’all think!

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