boondi raita recipe

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By alie

Boondi raita is a delicious and refreshing Indian yogurt-based dish, perfect for the hot summer months. This classic dish consists of tiny fried chickpea flour balls, called boondi, mixed with yogurt and a variety of spices. It is a popular side dish for a variety of Indian main dishes, especially those that are spicy or have a lot of heat.

Boondi Raita Recipe

Bowl of Boondi raita

Ingredients:

  • 1 cup boondi (tiny gram flour balls)
  • 2 cups plain yogurt (dahi)
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp roasted cumin powder (bhuna jeera powder)
  • 1/4 tsp red chili powder (optional)
  • 1/4 tsp chaat masala (optional)
  • 1/4 tsp black pepper powder (optional)
  • 1 tbsp chopped coriander leaves (optional)

Instructions:

  1. In a bowl, whisk the yogurt until it becomes smooth and creamy.
  2. Add the salt, roasted cumin powder, red chili powder, chaat masala, black pepper powder, and chopped coriander leaves, and mix until well combined.
  3. Add the boondi and mix gently until the boondi is coated with the yogurt mixture.
  4. Cover and refrigerate for at least 30 minutes before serving.

Boondi Raita Served in a Bowl

Boondi raita in a bowl

How to Cook Boondi Raita?

Boondi raita cooking instructions

Cooking Instructions:

  1. In a bowl, soak the boondi in hot water for 2-3 minutes, until it becomes soft.
  2. Drain the water and rinse the boondi with cold water.
  3. Spread the boondi on a paper towel to remove any excess water.
  4. Fry the boondi in hot oil until crispy and golden brown.
  5. Remove the fried boondi from the oil and drain on a paper towel to remove any excess oil.
  6. Follow the instructions above to mix the boondi with the yogurt mixture and serve.
See also  aloo raita recipe in hindi

Boondi raita is a simple, yet flavorful dish that is sure to be a hit with your family and friends. It’s easy to make and can be served with a variety of Indian dishes such as biryani, pulao, or kebabs. Give it a try and see how delicious it can be!

Boondi raita is a delicious and refreshing Indian yogurt-based dish, perfect for the hot summer months. This classic dish consists of tiny fried chickpea flour balls, called boondi, mixed with yogurt and a variety of spices. It is a popular side dish for a variety of Indian main dishes, especially those that are spicy or have a lot of heat.

Boondi Raita Recipe

Bowl of Boondi raita

Ingredients:

  • 1 cup boondi (tiny gram flour balls)
  • 2 cups plain yogurt (dahi)
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp roasted cumin powder (bhuna jeera powder)
  • 1/4 tsp red chili powder (optional)
  • 1/4 tsp chaat masala (optional)
  • 1/4 tsp black pepper powder (optional)
  • 1 tbsp chopped coriander leaves (optional)

Instructions:

  1. In a bowl, whisk the yogurt until it becomes smooth and creamy.
  2. Add the salt, roasted cumin powder, red chili powder, chaat masala, black pepper powder, and chopped coriander leaves, and mix until well combined.
  3. Add the boondi and mix gently until the boondi is coated with the yogurt mixture.
  4. Cover and refrigerate for at least 30 minutes before serving.

Boondi Raita Served in a Bowl

Boondi raita in a bowl

How to Cook Boondi Raita?

Boondi raita cooking instructions

Cooking Instructions:

  1. In a bowl, soak the boondi in hot water for 2-3 minutes, until it becomes soft.
  2. Drain the water and rinse the boondi with cold water.
  3. Spread the boondi on a paper towel to remove any excess water.
  4. Fry the boondi in hot oil until crispy and golden brown.
  5. Remove the fried boondi from the oil and drain on a paper towel to remove any excess oil.
  6. Follow the instructions above to mix the boondi with the yogurt mixture and serve.
See also  Best easy fluffy pancake recipe

Boondi raita is a simple, yet flavorful dish that is sure to be a hit with your family and friends. It’s easy to make and can be served with a variety of Indian dishes such as biryani, pulao, or kebabs. Give it a try and see how delicious it can be!

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