quick oats recipe

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By alie

Oatmeal cookies are my latest obsession. The soft and chewy texture is just perfect for a post-dinner treat or a mid-day energy boost. I’ve been experimenting with different recipes lately, and I have to say the following three are top-notch. If you’re a fan of oatmeal cookies, prepare to be amazed.

First up, we have a recipe that uses simple ingredients but packs a punch in terms of flavor. The cookies come out soft and chewy with a hint of cinnamon. Here’s what you’ll need:

– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 1 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 3 cups old-fashioned rolled oats

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, using an electric mixer, beat the butter and brown sugar until light and fluffy.
4. Beat in the egg and vanilla until well combined.
5. Add the dry ingredients and beat until just combined.
6. Stir in the oats.
7. Drop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12 to 15 minutes, or until lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Next, we have a recipe from Cooking Classy that is also soft and chewy but has a slightly different flavor profile. The addition of raisins and shredded coconut adds a texture and sweetness that is hard to resist. Here are the ingredients you’ll need:

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– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 1/2 teaspoons vanilla extract
– 3 cups old-fashioned rolled oats
– 1 cup raisins
– 1/2 cup shredded sweetened coconut

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs and vanilla until well combined.
5. Add the dry ingredients and mix until just combined.
6. Stir in the oats, raisins, and coconut.
7. Drop tablespoons of dough onto the prepared baking sheet.
8. Bake for 10 to 12 minutes, or until lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Last but not least, we have a recipe from But First Desserts that takes a classic oatmeal cookie and makes it even better. The addition of chopped walnuts and maple syrup adds a nutty sweetness that will have you reaching for seconds. Here are the ingredients you’ll need:

– 1 1/2 cups old-fashioned rolled oats
– 1 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 large egg
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts

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1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oats, flour, cinnamon, baking soda, and salt.
3. In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and maple syrup until well combined.
5. Add the dry ingredients and mix until just combined.
6. Stir in the chopped walnuts.
7. Drop tablespoons of dough onto the prepared baking sheet.
8. Bake for 10 to 12 minutes, or until lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

I hope you enjoyed these oatmeal cookie recipes as much as I did. Each one is unique and delicious in its own way. Don’t forget to store the cookies in an airtight container to keep them fresh. Happy baking!

Oatmeal Cookies Soft And Chewy – Cooking Classy

Oatmeal Cookies Soft and Chewy - Cooking Classy

www.cookingclassy.com

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Quick Oats - Nutsite

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Amazing Chewy Oatmeal Raisin Cookies From But First Desserts

Amazing Chewy Oatmeal Raisin Cookies from But First Desserts

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Easy Homemade Oatmeal Cookies | TheBestDessertRecipes.com

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Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with

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