Alton brown's pancakes recipe

When it comes to breakfast, there’s nothing better than a fluffy stack of pancakes. And if you’re looking for the perfect pancake recipe, look no further than Alton Brown’s fluffy pancake recipe. Not only are these pancakes delicious, but they’re also incredibly easy to make. So, let’s get started!

Table of Contents

Ingredients:

2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups buttermilk
2 eggs
1/2 cup unsalted butter, melted
Vegetable oil or nonstick spray, for cooking

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and kosher salt.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined. It’s okay if there are a few small lumps in the batter.
Heat a nonstick pan or griddle over medium heat. Add a small amount of vegetable oil or spray with nonstick spray.
Using a 1/4 cup measure, scoop the batter onto the pan or griddle, spacing each pancake about 2 inches apart.
Cook until the edges start to dry and the surface of the pancakes is covered in small bubbles, about 2-3 minutes.
Flip the pancakes and cook until the other side is golden brown, about another 1-2 minutes.
Repeat with the remaining batter, adding more oil or nonstick spray as needed.
Serve hot with your favorite toppings. Enjoy!

And there you have it – the perfect pancake recipe! But don’t take our word for it, give it a try yourself. Trust us, you won’t be disappointed.

Fluffy pancakes with syrup

But what if you’re in the mood for something a little more indulgent? Don’t worry, we’ve got you covered. Check out Alton Brown’s recipe for his famous pancakes. These pancakes are so good, they’ve been known to convert pancake haters into pancake lovers.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 eggs
2 cups buttermilk
1/2 cup milk
1/2 teaspoon vanilla extract
1/4 cup unsalted butter, melted

Instructions:

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the eggs, buttermilk, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Stir in the melted butter.
Heat a nonstick pan or griddle over medium heat. Add a small amount of vegetable oil or spray with nonstick spray.
Using a 1/4 cup measure, scoop the batter onto the pan or griddle, spacing each pancake about 2 inches apart.
Cook until the edges start to dry and the surface of the pancakes is covered in small bubbles, about 2-3 minutes.
Flip the pancakes and cook until the other side is golden brown, about another 1-2 minutes.
Repeat with the remaining batter, adding more oil or nonstick spray as needed.
Serve hot with your favorite toppings. Enjoy!

Alton Brown's pancakes

So whether you’re in the mood for classic fluffy pancakes or something a little more indulgent, Alton Brown has got you covered. Give these recipes a try and elevate your breakfast game. Trust us, your taste buds will thank you.

Buttermilk Pancakes (Alton Brown) Recipe By Tyson.Diener | Recipe In

Buttermilk Pancakes (Alton Brown) Recipe by Tyson.Diener | Recipe in

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