pumpkin pie recipe

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By alie

Oh hey there, pumpkin lovers! Are you ready to get your fall baking on? Because I’ve got not one, not two, but THREE amazing pumpkin pie recipes to share with you today. That’s right, THREE. So buckle up and get ready to drool.

First up, we’ve got this gorgeous Homemade Pumpkin Pie. Just look at that flaky crust and creamy filling. It’s giving me all the heart eyes. And the best part? It’s super easy to make. Here’s what you’ll need:

Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 1 can (15 oz.) pure pumpkin puree
– 1 can (14 oz.) sweetened condensed milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt

Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until everything is well combined and smooth.
3. Pour the mixture into your prepared pie crust and spread it out evenly.
4. Bake the pie in the preheated oven for 15 minutes, then reduce the heat to 350°F (180°C) and continue to bake for 35-40 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
5. Let the pie cool completely before serving.

Now get ready for round two. Next up we have the Perfect Pumpkin Pie Recipe, courtesy of Sugar and Soul. This one is a little more involved, but trust me, it’s worth it. Check out that stunning lattice crust!

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Ingredients:
For the crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
– 3-4 tablespoons ice water

For the filling:
– 1 can (15 oz.) pure pumpkin puree
– 1 can (14 oz.) sweetened condensed milk
– 3 large eggs
– 1 tablespoon pumpkin pie spice
– 1/2 teaspoon salt

Instructions:
For the crust:
1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the cold butter cubes and use a pastry cutter (or your hands) to work the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, until the dough comes together in a ball.
4. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Once the dough has chilled, roll it out on a floured surface into a 12-inch circle.
6. Carefully transfer the dough to a 9-inch pie dish, trimming the edges and crimping them.
7. Chill the crust in the refrigerator while you prepare the filling.

For the filling:
1. Preheat your oven to 425°F (220°C).
2. Whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
3. Pour the filling into the prepared crust and smooth it out evenly.
4. If desired, use the remaining dough to make a lattice crust on top of the pie.
5. Bake the pie in the preheated oven for 15 minutes, then reduce the heat to 350°F (180°C) and continue to bake for 35-40 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
6. Let the pie cool completely before serving.

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And finally, we’ve got another amazing Homemade Pumpkin Pie recipe, because you can never have too many pumpkin pies, am I right?

Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 1 can (15 oz.) pure pumpkin puree
– 1 can (14 oz.) sweetened condensed milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt

Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and salt until everything is well combined and smooth.
3. Pour the mixture into your prepared pie crust and spread it out evenly.
4. Bake the pie in the preheated oven for 15 minutes, then reduce the heat to 350°F (180°C) and continue to bake for 35-40 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
5. Let the pie cool completely before serving.

And there you have it, folks. Three amazing pumpkin pie recipes to make your fall a little sweeter. Happy baking!

The Best Pumpkin Pie Recipe – Modern Honey

The Best Pumpkin Pie Recipe – Modern Honey

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The Perfect Pumpkin Pie Recipe | By Sugar And Soul

The Perfect Pumpkin Pie Recipe | By Sugar and Soul

www.sugarandsoul.co

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