pudding recipe custard

Oh, hello there! Today I have something sweet and delicious to share with all of you – custard pudding! It’s a classic dessert that many Asian families enjoy, and I have a few recipes to share with you all…

Custard Pudding Recipe #1

Ingredients:

• 2 cups milk
• 4 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325°F.
2. Whisk together the eggs and sugar in a bowl.
3. Add the milk and vanilla extract, and mix until well combined.
4. Pour the mixture into ramekins.
5. Bake for 30-35 minutes, or until the top is golden brown.
6. Allow the custard to cool in the refrigerator for at least 2 hours. Serve and enjoy!

Custard Pudding Recipe #2

Ingredients:

• 2 cups milk
• 4 egg yolks
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F.
2. In a saucepan, heat the milk and vanilla extract over medium heat.
3. In a separate bowl, whisk together the egg yolks and sugar until the mixture turns pale yellow.
4. Slowly pour the milk mixture into the egg mixture and stir well.
5. Pour the mixture into ramekins.
6. Bake the custard in a water bath for 30-35 minutes, or until set.
7. Allow the custard to cool and refrigerate for at least 2 hours before serving.

Custard Pudding Recipe #3

Ingredients:

• 2 cups milk
• 1/4 cup heavy cream
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325°F.
2. Whisk together the egg yolks and sugar in a bowl until well blended.
3. Add the milk, cream, and vanilla extract to the egg mixture and stir well.
4. Strain the mixture and pour it into ramekins.
5. Bake for 30-35 minutes or until the top turns golden brown.
6. Remove from the oven and let it cool for a few minutes.
7. Refrigerate for at least 2 hours before serving.

That’s it! Three amazing and delicious custard pudding recipes for you to try. Enjoy!

Oh, hello there! Today I have something sweet and delicious to share with all of you – custard pudding! It’s a classic dessert that many Asian families enjoy, and I have a few recipes to share with you all…

Custard Pudding Recipe #1

Ingredients:

• 2 cups milk
• 4 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325°F.
2. Whisk together the eggs and sugar in a bowl.
3. Add the milk and vanilla extract, and mix until well combined.
4. Pour the mixture into ramekins.
5. Bake for 30-35 minutes, or until the top is golden brown.
6. Allow the custard to cool in the refrigerator for at least 2 hours. Serve and enjoy!

Custard Pudding Recipe #2

Ingredients:

• 2 cups milk
• 4 egg yolks
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F.
2. In a saucepan, heat the milk and vanilla extract over medium heat.
3. In a separate bowl, whisk together the egg yolks and sugar until the mixture turns pale yellow.
4. Slowly pour the milk mixture into the egg mixture and stir well.
5. Pour the mixture into ramekins.
6. Bake the custard in a water bath for 30-35 minutes, or until set.
7. Allow the custard to cool and refrigerate for at least 2 hours before serving.

Custard Pudding Recipe #3

Ingredients:

• 2 cups milk
• 1/4 cup heavy cream
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 325°F.
2. Whisk together the egg yolks and sugar in a bowl until well blended.
3. Add the milk, cream, and vanilla extract to the egg mixture and stir well.
4. Strain the mixture and pour it into ramekins.
5. Bake for 30-35 minutes or until the top turns golden brown.
6. Remove from the oven and let it cool for a few minutes.
7. Refrigerate for at least 2 hours before serving.

That’s it! Three amazing and delicious custard pudding recipes for you to try. Enjoy!

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