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Looking for a healthy and delicious breakfast option? Try out these almond chia seed pudding recipes!

Vegan Banana Almond Chia Seed Pudding

For a vegan and nutty twist on traditional chia seed pudding, try out this recipe from Happy Healthy Mama:

Ingredients:

• 1 ripe banana
• 1 cup unsweetened almond milk
• 1/4 cup chia seeds
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 1/8 tsp salt
• Optional toppings: sliced banana, fresh berries, chopped nuts, shredded coconut

Instructions:

1. In a blender, blend the banana, almond milk, almond butter, vanilla extract, and salt until smooth.
2. Transfer the mixture to a container with an airtight lid and stir in the chia seeds.
3. Cover the container and refrigerate for at least 2 hours, or until the pudding has thickened and the chia seeds have absorbed the liquid.
4. Stir the pudding well before serving and add desired toppings.

Chia Seed Pudding with Almond Milk

This simple and quick chia seed pudding recipe from Chefjar is perfect for those busy mornings:

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup chia seeds
• 1/2 tsp vanilla extract
• 1 tbsp pure maple syrup

Instructions:

1. In a bowl, whisk together the almond milk, chia seeds, vanilla extract, and maple syrup until well combined.
2. Cover the bowl and refrigerate for at least 2 hours, or overnight.
3. Stir well before serving and add any desired toppings, such as fresh fruit or granola.

Blueberry Almond Milk Chia Pudding

This blueberry almond milk chia pudding recipe from Delightful E Made is a sweet and tangy breakfast option:

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup chia seeds
• 1/4 cup fresh blueberries
• 1 tbsp pure maple syrup (optional)
• 1/8 tsp almond extract (optional)

Instructions:

1. In a blender, blend the almond milk, blueberries, and optional maple syrup and almond extract until smooth.
2. Transfer the mixture to a container with an airtight lid and stir in the chia seeds.
3. Cover the container and refrigerate for at least 2 hours, or until the pudding has thickened and the chia seeds have absorbed the liquid.
4. Stir the pudding well before serving and add any desired toppings, such as fresh blueberries or sliced almonds.

Enjoy your healthy and delicious almond chia seed puddings!

Looking for a healthy and delicious breakfast option? Try out these almond chia seed pudding recipes!

Vegan Banana Almond Chia Seed Pudding

For a vegan and nutty twist on traditional chia seed pudding, try out this recipe from Happy Healthy Mama:

Ingredients:

• 1 ripe banana
• 1 cup unsweetened almond milk
• 1/4 cup chia seeds
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 1/8 tsp salt
• Optional toppings: sliced banana, fresh berries, chopped nuts, shredded coconut

Instructions:

1. In a blender, blend the banana, almond milk, almond butter, vanilla extract, and salt until smooth.
2. Transfer the mixture to a container with an airtight lid and stir in the chia seeds.
3. Cover the container and refrigerate for at least 2 hours, or until the pudding has thickened and the chia seeds have absorbed the liquid.
4. Stir the pudding well before serving and add desired toppings.

Chia Seed Pudding with Almond Milk

This simple and quick chia seed pudding recipe from Chefjar is perfect for those busy mornings:

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup chia seeds
• 1/2 tsp vanilla extract
• 1 tbsp pure maple syrup

Instructions:

1. In a bowl, whisk together the almond milk, chia seeds, vanilla extract, and maple syrup until well combined.
2. Cover the bowl and refrigerate for at least 2 hours, or overnight.
3. Stir well before serving and add any desired toppings, such as fresh fruit or granola.

Blueberry Almond Milk Chia Pudding

This blueberry almond milk chia pudding recipe from Delightful E Made is a sweet and tangy breakfast option:

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup chia seeds
• 1/4 cup fresh blueberries
• 1 tbsp pure maple syrup (optional)
• 1/8 tsp almond extract (optional)

Instructions:

1. In a blender, blend the almond milk, blueberries, and optional maple syrup and almond extract until smooth.
2. Transfer the mixture to a container with an airtight lid and stir in the chia seeds.
3. Cover the container and refrigerate for at least 2 hours, or until the pudding has thickened and the chia seeds have absorbed the liquid.
4. Stir the pudding well before serving and add any desired toppings, such as fresh blueberries or sliced almonds.

Enjoy your healthy and delicious almond chia seed puddings!

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Vegan Banana Almond Chia Seed Pudding – Happy Healthy Mama

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