Looking for a healthy yet delicious breakfast option? Look no further than these amazing high-protein pancakes! Made with all natural ingredients, these pancakes are sure to satisfy your cravings while keeping you fueled for the day ahead. And the best part? They’re gluten-free, so even those with dietary restrictions can enjoy them!
The ULTIMATE Healthy Protein Pancake Recipe
Start your morning off right with these delicious and nutritious high-protein pancakes. Here’s what you’ll need:
- 1/2 cup almond flour
- 1/2 cup vanilla protein powder
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 eggs
- 1/4 cup almond milk
- 1 tsp vanilla extract
In a mixing bowl, whisk together the almond flour, protein powder, baking powder, cinnamon, and salt. In a separate bowl, beat the eggs, then stir in the almond milk and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined.
Heat a non-stick pan over medium heat. Use a 1/4 cup measure to scoop the batter onto the pan. Cook for 2-3 minutes on each side, or until golden brown. Top with your favorite toppings, such as fresh berries, maple syrup, or nut butter.
Gluten Free, High Protein Pancake Recipe
For those with dietary restrictions, try this gluten-free high protein pancake recipe. Here’s what you’ll need:
- 1/2 cup gluten-free flour
- 1/4 cup vanilla protein powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/2 cup almond milk
- 1/2 tsp vanilla extract
In a mixing bowl, whisk together the gluten-free flour, protein powder, baking powder, and salt. In a separate bowl, whisk together the egg, almond milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined.
Heat a non-stick pan over medium heat. Use a 1/4 cup measure to scoop the batter onto the pan. Cook for 2-3 minutes on each side, or until golden brown. Top with your favorite toppings, such as fruit, honey, or yogurt.
Start your morning off right with these amazing high-protein pancakes! With their delicious flavor and all-natural ingredients, they’re sure to become a breakfast favorite. So why wait? Give them a try and see how amazing they taste!
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