Eggless pancakes

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By alie

Delicious Yogurt Pancakes

A plate of yogurt pancakes with blueberries and syrup

Who doesn’t love pancakes for breakfast? They’re fluffy, warm, and can be topped with any combination of syrups, fruits or whipped cream to make the perfect breakfast. But what if we could make them even better? Incorporating yogurt into the recipe gives these pancakes a light, tangy flavor that will leave you craving more. Here’s how to make them:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp granulated sugar
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 3 tbsp unsalted butter, melted

Instructions:

  1. Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl until well combined. Set aside.
  2. In another mixing bowl, whisk together the yogurt, milk, eggs, vanilla extract, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, it’s okay if there are a few lumps.
  4. Heat a non-stick skillet or griddle over medium heat. Add a few drops of oil or butter to prevent sticking. Using a 1/4 cup measure, pour batter onto the skillet and cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges are starting to dry. Flip the pancake and continue cooking until lightly golden brown.
  5. Repeat with the remaining batter, adding more oil or butter if necessary.
  6. Stack the pancakes on a plate and serve with your favorite toppings, such as fresh fruit, syrup or whipped cream.
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Another Flavorful Recipe:

Two stacks of yogurt pancakes with syrup and butter

If you’re still craving more of this delicious yogurt pancake goodness, try this easy recipe for another twist on the classic pancake:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 egg
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract

Instructions:

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In another bowl, whisk together the egg, yogurt, milk, melted butter, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Heat a skillet over medium heat and add a little oil or butter to prevent sticking. Pour the batter onto the skillet in 1/4-cup portions and cook for 2-3 minutes until bubbles form and the edges look set. Flip the pancake and cook for an additional minute or two.
  5. Serve with your desired toppings and enjoy!

Whichever recipe you choose, these yogurt pancakes will leave you feeling satisfied and ready to tackle the day. Try them out and discover a new breakfast favorite!

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Easiest Way To Make Quick Yogurt Pancake – Collections Of Best Recipes

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