Today, I want to share with you all my favorite Apple Pie recipe by the one and only Jamie Oliver. This recipe is so delicious and savory that every time I make it, the whole house fills up with the aroma of freshly baked apples and cinnamon.
Apple Pie by Jamie Oliver
Ingredients:
- 2 1/2 lbs. apples (Granny Smith or Braeburn)
- 1/4 cup sugar
- 1/4 cup flour
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 lemon
- Pie crust (homemade or store-bought)
- 1 egg
Instructions:
- Peel and core the apples, then slice them into thin wedges.
- Mix together the sugar, flour, cinnamon, and nutmeg in a bowl.
- Add the sliced apples to the mixture, and stir until the apples are evenly coated.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Add the apple mixture to the pie crust, and sprinkle with lemon juice.
- Roll out the remaining pie crust and place it on top of the apple mixture.
- Trim the edges of the crust and crimp them together to seal.
- Cut a few slits in the top of the crust to allow steam to escape.
- Whisk the egg in a bowl and brush it over the top crust.
- Bake in a preheated 375°F oven for 45-50 minutes, or until the crust is golden brown.
Apple Pie with a Twist by Jamie Oliver
If you’re looking for a little twist on this classic recipe, try adding a tablespoon of grated fresh ginger to the apple mixture. It adds a little kick and takes the flavors to a whole new level. You won’t be disappointed!
So, there you have it, folks, the perfect Apple Pie recipe by Jamie Oliver. It’s a classic that never fails to impress. Try it out and let me know what you think!
