Do you love delicious Asian cuisine? If you haven’t tried Filipino Chicken Adobo yet, you’re missing out on one of the tastiest dishes out there. This savory and tangy dish is a staple in Filipino households and a must-try for everyone who loves good food.
Ingredients:
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1 head garlic, peeled and minced
– 1 teaspoon black peppercorns
– 3 bay leaves
– 1kg chicken thighs
– 1 tablespoon vegetable oil
– Cooked rice, for serving
Instructions:
1. In a large bowl, combine soy sauce, vinegar, garlic, black peppercorns, and bay leaves.
2. Add the chicken thighs and completely coat them with the mixture. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.
3. After marinating, remove chicken from the marinade and set aside. Reserve the marinade for later.
4. In a large skillet or pot, heat a tablespoon vegetable oil over medium-high heat. Add chicken and cook until browned on both sides, about 6 minutes per side.
5. Once the chicken is browned, add the reserved marinade to the pot and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 30-40 minutes or until the chicken is fully cooked and tender.
6. Serve with hot cooked rice.
The best thing about this recipe is that it gets better with time, so you can make it ahead of time and let it sit for a day or two to let the flavors meld. And if you’re a fan of garlic, feel free to add more to your liking. This dish is great for family dinners, potlucks, and other occasions.
Ingredients:
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1 head garlic, peeled and minced
– 1 teaspoon black peppercorns
– 3 bay leaves
– 1kg chicken thighs
– 1 tablespoon vegetable oil
– Cooked rice, for serving
Instructions:
1. In a large bowl, combine soy sauce, vinegar, garlic, black peppercorns, and bay leaves.
2. Add the chicken thighs and completely coat them with the mixture. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.
3. After marinating, remove chicken from the marinade and set aside. Reserve the marinade for later.
4. In a large skillet or pot, heat a tablespoon vegetable oil over medium-high heat. Add chicken and cook until browned on both sides, about 6 minutes per side.
5. Once the chicken is browned, add the reserved marinade to the pot and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 30-40 minutes or until the chicken is fully cooked and tender.
6. Serve with hot cooked rice.
This chicken adobo recipe is also easy to customize. You can add potatoes, carrots, onions, or even hard-boiled eggs to the pot to make it heartier. Some people also like to add brown sugar or honey to the marinade to balance out the saltiness and acidity.
Now that you have this delicious chicken adobo recipe in your arsenal, you can impress your family and friends with your cooking skills. And if you’re a fan of Asian cuisine, be sure to check out other Filipino dishes like sinigang, lechon, and lumpia.
