chicken adobo recipe reddit

If you are craving for a delicious chicken dish, then look no further! Today, we would like to introduce you to a must-try Filipino classic: Chicken Adobo. This savory and tangy dish is the perfect combination of succulent chicken and flavorful soy sauce and vinegar marinade.

Easy Chicken Adobo Recipe

First, let’s start with the ingredients:

• 1 kg chicken (thighs or wings)
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup water
• 1 head garlic, peeled and minced
• 1 tsp black pepper
• 3 bay leaves
• 2 tbsp vegetable oil

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the minced garlic and sauté for 1-2 minutes or until golden brown.
3. Add the chicken and cook until browned on all sides.
4. Add the soy sauce, vinegar, water, black pepper, and bay leaves.
5. Simmer for 30-40 minutes or until the chicken is cooked through and the sauce has thickened.
6. Serve with steamed rice and enjoy!

Instant Pot Chicken Adobo

If you don’t have time to wait for 30-40 minutes, here’s a quick and easy Instant Pot version:

Ingredients:

• 1 kg chicken (thighs or wings)
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup water
• 1 head garlic, peeled and minced
• 1 tsp black pepper
• 3 bay leaves

Instructions:

1. Place the chicken, soy sauce, vinegar, water, garlic, black pepper, and bay leaves in the Instant Pot.
2. Close the lid and set the valve to sealing.
3. Pressure cook on high for 10 minutes.
4. Natural release for 10 minutes, then quick release the remaining pressure.
5. Remove the chicken from the Instant Pot and set aside.
6. Select sauté mode and let the sauce simmer for 10-15 minutes or until thickened.
7. Serve with the chicken and steamed rice and enjoy!

So, there you have it – two easy ways to make Chicken Adobo! Whether you prefer the traditional stovetop method or the quick and easy Instant Pot version, you’ll love this classic Filipino favorite. Try it out today and see why it’s a favorite throughout the world!