oats uttapam recipe hebbars kitchen

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By alie

If you want to add some nutritious yet delicious breakfast to your routine, try the oats uttapam recipe. This dish is very easy to make and can be cooked in no time. The ingredients used in this recipe are not only healthy but also provide a flavor that will leave you craving for more. So, without any further delay, let’s get into the recipe.

Oats Uttapam Recipe

Ingredients:

  • 1 cup oats
  • 1/4 cup semolina
  • 1/4 cup curd
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped tomato
  • 1/4 cup finely chopped capsicum
  • 1/4 cup grated mozzarella cheese
  • 2 tbsp chopped coriander
  • Oil to grease the pan

Instructions:

  1. In a blender, grind the oats to a fine powder.
  2. In a bowl, mix the powdered oats, semolina, curd, water, salt, and baking powder.
  3. Add the chopped onion, tomato, capsicum, and coriander to the mixture and mix well.
  4. Heat a non-stick pan on medium flame and grease it with oil.
  5. Pour a ladleful of batter on the pan and spread it in a circular motion to make a thin layer.
  6. Sprinkle some grated mozzarella cheese on top of the batter.
  7. Cover and cook the uttapam for 2-3 minutes until the cheese melts and the base becomes crisp.
  8. Flip the uttapam and cook for another minute.
  9. Repeat the process for the remaining batter.
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Conclusion

The oats uttapam is a perfect blend of health and taste. The oats provide the necessary fiber and energy, while the vegetables add the required nutrients. The melted cheese on top adds to the flavor of the dish. You can serve it with coconut chutney or any other chutney of your choice. It is a great option for a quick and healthy breakfast or a snack. So, go ahead and try this recipe today!

Oats Uttapam Recipe by Yum Curry

Oats Uttapam with Mozzarella

Ingredients:

  • 1/2 cup oats
  • 1/2 cup semolina
  • 1/2 cup curd
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 cup finely chopped onion
  • 1/4 cup grated mozzarella cheese
  • Oil to grease the pan

Instructions:

  1. In a blender, grind the oats to a fine powder.
  2. In a bowl, mix the powdered oats, semolina, curd, water, salt, and baking powder.
  3. Add the chopped onion to the mixture and mix well.
  4. Heat a non-stick pan on medium flame and grease it with oil.
  5. Pour a ladleful of batter on the pan and spread it in a circular motion to make a thin layer.
  6. Sprinkle some grated mozzarella cheese on top of the batter.
  7. Cover and cook the uttapam for 2-3 minutes until the cheese melts and the base becomes crisp.
  8. Flip the uttapam and cook for another minute.
  9. Repeat the process for the remaining batter.

Oats Uttapam with Mozzarella by The Pop Food

Conclusion

The oats uttapam with mozzarella is a simple yet delicious dish that can be made in no time. The oats add to the nutrition value of the recipe, while the mozzarella cheese provides a unique flavor to the dish. You can serve it hot with tomato ketchup or any chutney of your choice. It is a perfect breakfast or snack option that can be enjoyed by all age groups. So, give this recipe a try and let us know your feedback!

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Oats Uttapam by Sabzi Roti

Oats Uttapam Recipe

Ingredients:

  • 1/2 cup oats
  • 1/2 cup semolina
  • 1/2 cup curd
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped tomato
  • 1/4 cup finely chopped capsicum
  • 2 tbsp chopped coriander
  • Oil to grease the pan

Instructions:

  1. In a blender, grind the oats to a fine powder.
  2. In a bowl, mix the powdered oats, semolina, curd, water, salt, and baking powder.
  3. Add the chopped onion, tomato, capsicum, and coriander to the mixture and mix well.
  4. Heat a non-stick pan on medium flame and grease it with oil.
  5. Pour a ladleful of batter on the pan and spread it in a circular motion to make a thin layer.
  6. Cover and cook the uttapam for 2-3 minutes until the base becomes crisp.
  7. Flip the uttapam and cook for another minute.
  8. Repeat the process for the remaining batter.

Conclusion

The oats uttapam is a healthy and tasty dish that can be made in no time. The oats provide fiber and energy, while the vegetables add the required nutrients. You can serve it with coconut chutney or any other chutney of your choice. It is a great option for a quick and healthy breakfast or a snack. So, go ahead and try this recipe today!

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Desicurryworld: Oats Uttapam | Instant oats uthappam recipe

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Oats Uttapam with Mozzarella | The Pop Food

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