Peppermint – it’s the flavor of the holiday season, and we can’t get enough of it. From peppermint mochas to peppermint hot cocoa, this festive flavor is everywhere. But have you tried peppermint coffee? This delicious and indulgent drink is the ultimate way to enjoy your favorite beverage with a touch of Christmas magic.
To make the perfect cup of peppermint coffee, start with a freshly brewed cup of your favorite coffee. Next, add a splash of peppermint extract to the coffee and stir well. Finally, add a dollop of whipped cream and a sprinkle of crushed candy canes on top. It’s that easy!
But why stop at just one peppermint coffee? With so many delicious variations to try, you can enjoy a new peppermint coffee recipe every day leading up to the holidays. Need some inspiration? Here are three amazing peppermint coffee recipes to get you started:
Peppermint Mocha Latte
Ingredients:
– 1 shot of espresso
– 1 cup of milk
– 1 tablespoon of cocoa powder
– 1 tablespoon of sugar
– 1/4 teaspoon of peppermint extract
– Whipped cream and crushed candy canes, for garnish
Instructions:
1. Brew your espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Whisk in the cocoa powder, sugar, and peppermint extract until well combined.
4. Pour the hot milk mixture over the espresso and stir well.
5. Top with whipped cream and a sprinkle of crushed candy canes, and serve hot.
Peppermint Chocolate Chip Frappe
Ingredients:
– 2 cups of ice
– 1 cup of cold coffee
– 1/2 cup of milk
– 2 tablespoons of chocolate syrup
– 1/4 teaspoon of peppermint extract
– 1/4 cup of mini chocolate chips
– Whipped cream and crushed candy canes, for garnish
Instructions:
1. Combine the ice, cold coffee, milk, chocolate syrup, and peppermint extract in a blender and blend until smooth.
2. Stir in the mini chocolate chips.
3. Pour the frappe into a glass and top with whipped cream and a sprinkle of crushed candy canes.
Peppermint Coffee Soap
Ingredients:
– 16 ounces of coconut oil
– 8 ounces of shea butter
– 8 ounces of olive oil
– 8 ounces of sweet almond oil
– 10 ounces of lye
– 24 ounces of distilled water
– 1 tablespoon of peppermint extract
– 1/4 cup of freshly ground coffee
Instructions:
1. In a large pot, melt the coconut oil and shea butter over low heat.
2. Add the olive oil and sweet almond oil and stir well.
3. In a separate container, mix the lye and distilled water until dissolved.
4. Slowly add the lye mixture to the pot of oils, stirring constantly.
5. Once the oils and lye are well combined, add the peppermint extract and freshly ground coffee.
6. Pour the mixture into a soap mold and let cool for at least 24 hours.
7. Once the soap has hardened, remove it from the mold and cut into bars.
8. Allow the bars to cure for at least 4 weeks before using.
These peppermint coffee recipes are sure to impress your friends and family this holiday season. So go ahead, indulge in the flavors of the season and enjoy all the magic of peppermint coffee!Peppermint – it’s the flavor of the holiday season, and we can’t get enough of it. From peppermint mochas to peppermint hot cocoa, this festive flavor is everywhere. But have you tried peppermint coffee? This delicious and indulgent drink is the ultimate way to enjoy your favorite beverage with a touch of Christmas magic.
To make the perfect cup of peppermint coffee, start with a freshly brewed cup of your favorite coffee. Next, add a splash of peppermint extract to the coffee and stir well. Finally, add a dollop of whipped cream and a sprinkle of crushed candy canes on top. It’s that easy!
But why stop at just one peppermint coffee? With so many delicious variations to try, you can enjoy a new peppermint coffee recipe every day leading up to the holidays. Need some inspiration? Here are three amazing peppermint coffee recipes to get you started:
Peppermint Mocha Latte
Ingredients:
– 1 shot of espresso
– 1 cup of milk
– 1 tablespoon of cocoa powder
– 1 tablespoon of sugar
– 1/4 teaspoon of peppermint extract
– Whipped cream and crushed candy canes, for garnish
Instructions:
1. Brew your espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Whisk in the cocoa powder, sugar, and peppermint extract until well combined.
4. Pour the hot milk mixture over the espresso and stir well.
5. Top with whipped cream and a sprinkle of crushed candy canes, and serve hot.
Peppermint Chocolate Chip Frappe
Ingredients:
– 2 cups of ice
– 1 cup of cold coffee
– 1/2 cup of milk
– 2 tablespoons of chocolate syrup
– 1/4 teaspoon of peppermint extract
– 1/4 cup of mini chocolate chips
– Whipped cream and crushed candy canes, for garnish
Instructions:
1. Combine the ice, cold coffee, milk, chocolate syrup, and peppermint extract in a blender and blend until smooth.
2. Stir in the mini chocolate chips.
3. Pour the frappe into a glass and top with whipped cream and a sprinkle of crushed candy canes.
Peppermint Coffee Soap
Ingredients:
– 16 ounces of coconut oil
– 8 ounces of shea butter
– 8 ounces of olive oil
– 8 ounces of sweet almond oil
– 10 ounces of lye
– 24 ounces of distilled water
– 1 tablespoon of peppermint extract
– 1/4 cup of freshly ground coffee
Instructions:
1. In a large pot, melt the coconut oil and shea butter over low heat.
2. Add the olive oil and sweet almond oil and stir well.
3. In a separate container, mix the lye and distilled water until dissolved.
4. Slowly add the lye mixture to the pot of oils, stirring constantly.
5. Once the oils and lye are well combined, add the peppermint extract and freshly ground coffee.
6. Pour the mixture into a soap mold and let cool for at least 24 hours.
7. Once the soap has hardened, remove it from the mold and cut into bars.
8. Allow the bars to cure for at least 4 weeks before using.
These peppermint coffee recipes are sure to impress your friends and family this holiday season. So go ahead, indulge in the flavors of the season and enjoy all the magic of peppermint coffee!
Peppermint Mocha Coffee
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