peach dump cake recipe

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By alie

This Easy Peach Dump Cake recipe is my go-to dessert when I’m short on time but still want to impress my guests. With only 3 simple ingredients, this cake is quick and easy to make, yet it tastes like it came straight from a fancy bakery!

To start off, preheat your oven to 350°F and grease a 9 x 13 inch baking dish. Then, gather your ingredients: canned peaches in syrup, a box of yellow cake mix, and a stick of butter. That’s it!

Next, spread the peaches (with their syrup) evenly in the bottom of your baking dish. Then, sprinkle the yellow cake mix over the top of the peaches until they are fully covered. Finally, cut the butter into small pieces and place them on top of the cake mix.

Pop your dish in the oven and bake for 45 to 50 minutes or until the top is golden brown and crisp. Once it’s done, take it out of the oven and let it cool for at least 10 minutes before serving. Trust me, it’ll be hard to resist diving into this cake right away, but the extra time will be worth it!

Now, let’s talk about the taste. The combination of the juicy peaches, tender cake, and crunchy buttery top is absolutely divine. Your guests will be raving about this dessert long after the meal is over! The best part is, this recipe is so versatile – you can change up the fruit to suit your taste, or even add some nuts or spices for an extra flavor kick.

See also  brewing stand recipe

So what are you waiting for? Grab these 3 key ingredients and whip up this Easy Peach Dump Cake for your next gathering. It’s guaranteed to be a crowd-pleaser!

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