Red Beans and Rice Recipe
Looking for a delicious and hearty dish? Look no further than this Red Beans and Rice Recipe! This recipe combines the robust flavors of red beans and rice to create a tasty, filling meal that is sure to satisfy your hunger.
To get started, you will need a few key ingredients, including:
– 1 pound of dried red beans
– 4 cups of water
– 1 tablespoon of olive oil
– 1 onion, diced
– 1 green bell pepper, diced
– 3 cloves of garlic, minced
– 2 bay leaves
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried oregano
– 1/4 teaspoon of cayenne pepper
– Salt and black pepper, to taste
– Cooked white rice, for serving
Begin by rinsing the red beans and then soaking them in a large pot of water for at least 8 hours or overnight. Drain the water and set the beans aside.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic and sauté for 5-7 minutes, or until the vegetables are softened.
Add the soaked beans, 4 cups of water, bay leaves, thyme, oregano, cayenne pepper, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 hours, or until the beans are tender and most of the liquid has been absorbed.
To serve, spoon the red beans over cooked white rice and enjoy!
This Red Beans and Rice Recipe is sure to become a favorite in your household. With just a few simple ingredients and some patience, you can create a delicious and satisfying meal that everyone will enjoy. Try it today and see for yourself!
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