Are you looking for a delicious and healthy breakfast option? Look no further than these vegan gluten-free pancakes! Follow these easy steps to make a mouth-watering breakfast that is sure to please both your taste buds and your body.
Ingredients:
– 1 banana
– 1 cup gluten-free flour
– 1 tbsp baking powder
– 1 tbsp sugar
– 1 tsp vanilla extract
– 1 cup almond milk
– 1 tbsp apple cider vinegar
– 2 tbsp coconut oil
– Pinch of salt
Instructions:
1. Mash the banana in a mixing bowl.
2. Add the gluten-free flour, baking powder, sugar, vanilla extract, almond milk, apple cider vinegar, coconut oil, and pinch of salt to the bowl and mix until smooth.
3. Heat a non-stick pan on medium heat.
4. Once the pan is hot, pour 1/4 cup of batter onto the pan.
5. When the top of the pancake starts to bubble, flip it and cook for another minute.
6. Repeat until all the batter has been used.
These pancakes are perfect on their own or can be topped with fresh fruit or maple syrup. Not only are they delicious, but they are also packed with nutrients. With a healthy dose of fiber, vitamins, and minerals, these pancakes ensure you start your day off on the right foot.
Ingredients:
– 1 cup gluten-free flour
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 2 tbsp sugar
– 1 cup almond milk
– 1 tsp apple cider vinegar
– 2 tbsp vegetable oil
Instructions:
1. Mix together the gluten-free flour, baking powder, baking soda, salt, and sugar in a mixing bowl.
2. In a separate bowl, mix together the almond milk, apple cider vinegar, and vegetable oil.
3. Combine the wet and dry mixtures and mix until smooth.
4. Heat a non-stick pan on medium heat.
5. Once the pan is hot, pour 1/4 cup of batter onto the pan.
6. When the top of the pancake starts to bubble, flip it and cook for another minute.
7. Repeat until all the batter has been used.
Not only are these pancakes gluten-free and vegan, but they are also incredibly easy to make. You can even make the batter the night before and store it in the fridge until you are ready to make breakfast the next day. So why not start your day off on the right foot with a stack of delicious and healthy pancakes?
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