apple pie recipe pour over crust

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By alie

If you’re looking for the ultimate apple pie recipe, look no further! We’ve scoured the internet for the best of the best, and we’ve found two incredible options that will make your mouth water. Whether you’re a seasoned baker or just getting started, these recipes are sure to impress.

First up, we have the Best Apple Pie Recipe Ever, courtesy of Melanie Cooks. This recipe is easy to follow and made from scratch, so you know it’s going to be good. To start, you’ll need to gather the following ingredients:

– 2 1/2 cups all-purpose flour
– 1 tsp salt
– 1 tsp sugar
– 1 cup unsalted butter, chilled
– 1/4 to 1/2 cup ice water
– 8-10 apples, peeled and sliced
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp allspice
– 1/4 cup flour
– 1 egg, beaten

Now that you have everything you need, it’s time to get started!

In a large bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Preheat your oven to 375 degrees F. Roll out one disk of dough and transfer it to a 9-inch pie dish. Trim the edges. In a separate bowl, mix together the sliced apples, sugars, spices, and flour. Pour the mixture into the pie crust. Roll out the second disk of dough and place it on top of the filling. Cut slits in the top to allow steam to escape. Brush the top with the beaten egg.

See also  norwegian apple pie recipe

Bake for 45-55 minutes, until the crust is golden brown and the filling is bubbling. Let cool for at least 30 minutes before serving.

Now, onto our second recipe: Pillsbury Pie Crust Apple Pie, the Best Apple Pie Recipe for Busy Moms. This recipe is perfect for when you don’t have a lot of time but still want to impress your guests. Here’s what you’ll need:

– 1 box Pillsbury refrigerated pie crusts, softened as directed on box
– 6 cups thinly sliced, peeled apples (6 medium)
– 3/4 cup sugar
– 2 tablespoons all-purpose flour
– 3/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/8 teaspoon ground nutmeg
– 1 tablespoon lemon juice

Start by preheating your oven to 425°F. Unroll one pie crust and place it in a 9-inch pie plate. In a mixing bowl, combine the sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Pour the mixture into the pie crust. Unroll the second pie crust and place it on top. Trim the edges and crimp the edges to seal.

Bake for 40-45 minutes, until the crust is golden brown and the filling is bubbly. Let cool for at least 30 minutes before serving.

Whether you choose to follow the Best Apple Pie Recipe Ever or the Pillsbury Pie Crust Apple Pie, you’re sure to end up with a mouthwatering dessert that will impress your guests. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Happy baking!

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