Pancakes are a classic breakfast staple, but have you ever tried using olive oil in your pancake batter? The delicate and fruity flavor of olive oil adds a unique twist to the beloved breakfast dish. In this post, we will share two delicious and easy-to-make recipes for olive oil pancakes.
First up, we have the Olive Oil Pancakes with Chocolate Chips recipe. This recipe yields fluffy and moist pancakes with a touch of sweetness from the chocolate chips. To make these pancakes, you will need:
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 egg
– 1 cup milk
– 1/4 cup olive oil
– 1/2 cup chocolate chips
Instructions:
1. Preheat a non-stick pan or griddle over medium-high heat.
2. In a bowl, mix together flour, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, and olive oil until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in the chocolate chips.
6. Use a 1/4 cup measuring cup to scoop the batter onto the pan or griddle. Cook for 2-3 minutes on each side, or until golden brown.
7. Serve with your favorite toppings, such as whipped cream, berries, or syrup.
Next, we have the You’ll Love Everything About Olive Oil Pancakes recipe from Extra Crispy. This recipe incorporates a bit of tanginess from the yogurt and lemon zest, making for a refreshing and flavorful pancake. Here are the ingredients and instructions:
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup yogurt
– 1/2 cup milk
– 1/4 cup olive oil
– 2 tablespoons honey
– 1 egg
– 1 teaspoon vanilla extract
– zest of 1 lemon
Instructions:
1. In a bowl, whisk together flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together yogurt, milk, olive oil, honey, egg, vanilla extract, and lemon zest.
3. Add the dry ingredients to the wet mixture and stir until just combined.
4. Preheat a non-stick pan or griddle over medium-high heat.
5. Use a 1/4 cup measuring cup to scoop the batter onto the pan or griddle. Cook for 2-3 minutes on each side, or until golden brown.
6. Serve with your favorite toppings, such as fresh fruit, whipped cream, or honey.
Incorporating olive oil into your pancake batter not only adds a unique flavor, but also has health benefits such as reducing inflammation and supporting heart health. Give these recipes a try and elevate your breakfast game. Happy cooking!
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