Pancakes oil coconut milk recipes tbsp quadruple easy tasteful tricia simply thinner use

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By alie

Pancakes are a classic breakfast staple, but have you ever tried using olive oil in your pancake batter? The delicate and fruity flavor of olive oil adds a unique twist to the beloved breakfast dish. In this post, we will share two delicious and easy-to-make recipes for olive oil pancakes.

First up, we have the Olive Oil Pancakes with Chocolate Chips recipe. This recipe yields fluffy and moist pancakes with a touch of sweetness from the chocolate chips. To make these pancakes, you will need:

Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 egg
– 1 cup milk
– 1/4 cup olive oil
– 1/2 cup chocolate chips

Instructions:
1. Preheat a non-stick pan or griddle over medium-high heat.
2. In a bowl, mix together flour, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, and olive oil until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in the chocolate chips.
6. Use a 1/4 cup measuring cup to scoop the batter onto the pan or griddle. Cook for 2-3 minutes on each side, or until golden brown.
7. Serve with your favorite toppings, such as whipped cream, berries, or syrup.

Next, we have the You’ll Love Everything About Olive Oil Pancakes recipe from Extra Crispy. This recipe incorporates a bit of tanginess from the yogurt and lemon zest, making for a refreshing and flavorful pancake. Here are the ingredients and instructions:

Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup yogurt
– 1/2 cup milk
– 1/4 cup olive oil
– 2 tablespoons honey
– 1 egg
– 1 teaspoon vanilla extract
– zest of 1 lemon

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Instructions:
1. In a bowl, whisk together flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together yogurt, milk, olive oil, honey, egg, vanilla extract, and lemon zest.
3. Add the dry ingredients to the wet mixture and stir until just combined.
4. Preheat a non-stick pan or griddle over medium-high heat.
5. Use a 1/4 cup measuring cup to scoop the batter onto the pan or griddle. Cook for 2-3 minutes on each side, or until golden brown.
6. Serve with your favorite toppings, such as fresh fruit, whipped cream, or honey.

Incorporating olive oil into your pancake batter not only adds a unique flavor, but also has health benefits such as reducing inflammation and supporting heart health. Give these recipes a try and elevate your breakfast game. Happy cooking!

If you are searching about You'll Love Everything About Olive Oil Pancakes | Extra Crispy you’ve came to the right place. We have 4 Pics about You'll Love Everything About Olive Oil Pancakes | Extra Crispy like Tricia's Simply Tasteful Recipes: Coconut Oil Pancakes, You'll Love Everything About Olive Oil Pancakes | Extra Crispy and also Olive Oil Pancake Recipe with Chocolate Chips. Read more:

You'll Love Everything About Olive Oil Pancakes | Extra Crispy

You'll Love Everything About Olive Oil Pancakes | Extra Crispy

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Tricia's Simply Tasteful Recipes: Coconut Oil Pancakes

Tricia's Simply Tasteful Recipes: Coconut Oil Pancakes

triciassimplytastefulrecipes.blogspot.com

pancakes coconut oil these turn such golden nice color

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Olive Oil Pancake Recipe With Chocolate Chips

Olive Oil Pancake Recipe with Chocolate Chips

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oil pancakes olive recipe pancake mccarthy ann

Tricia's Simply Tasteful Recipes: Coconut Oil Pancakes

Tricia's Simply Tasteful Recipes: Coconut Oil Pancakes

triciassimplytastefulrecipes.blogspot.com

pancakes oil coconut milk recipes tbsp quadruple easy tasteful tricia simply thinner use

Pancakes coconut oil these turn such golden nice color. Pancakes oil coconut milk recipes tbsp quadruple easy tasteful tricia simply thinner use. You'll love everything about olive oil pancakes

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