Good morning, friends! Today, we’re bringing you a new twist on a classic breakfast favorite – pancakes without milk. This recipe is perfect for those who are lactose intolerant or who simply want to switch up their morning routine. So, let’s get started!
Pancakes without Milk
First, we have our two images for reference:
And:
Now, for the ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups water
- 1 egg
- 3 tablespoons vegetable oil
Instructions:
- In a large mixing bowl, combine flour, baking powder, salt, and sugar.
- In a separate bowl, beat together the water, egg, and oil.
- Pour the wet ingredients over the dry ingredients and whisk together until a smooth batter forms.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Spoon the batter onto the griddle or pan, using approximately 1/4 cup for each pancake.
- Cook until the pancakes are golden brown on both sides.
- Serve immediately with your favorite toppings.
And that’s it! This recipe is quick, easy, and delicious. We hope you give it a try and let us know what you think. Happy cooking!
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