Quinoa pancake

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By alie

Picture this: it’s Sunday morning, you’re craving something sweet and hearty, but you know you should keep it healthy. Fear not, for we have the perfect solution: Quinoa Pancakes. Yes, you read that right. These fluffy circles of goodness are made with everyone’s favorite superfood – quinoa – and are sure to satisfy your cravings while also providing a wholesome meal.

To start, mix together 1 cup of cooked quinoa, 1/2 cup of flour, 2 teaspoons of baking powder, 1 tablespoon of sugar, and a pinch of salt. In a separate bowl, whisk together 1 cup of milk, 1 egg, and 1 tablespoon of melted butter. Then, combine the wet and dry ingredients and mix until just combined.

Heat up a non-stick pan over medium heat and scoop batter onto the pan using a 1/4 cup measuring cup. Cook for about 2 minutes on each side, or until the edges start to look set and the pancakes are golden brown. You should be able to make around 8 pancakes with this recipe.

Now, let’s talk about toppings. You can’t have pancakes without something sweet on top, right? Our personal favorite is sliced bananas, a drizzle of honey, and a sprinkle of cinnamon. But feel free to get creative with your toppings – diced strawberries, blueberries, or a dollop of Greek yogurt are all great choices.

Now that we’ve got your taste buds watering for these delicious pancakes, it’s time to get to the recipe.

Quinoa Pancakes by The Hungary Soul

Quinoa Pancakes

The Best Quinoa Flour Pancakes | Vegan & Gluten-Free by Simply Quinoa

Quinoa Flour Pancakes

Ingredients:

  • 1 cup cooked quinoa
  • 1/2 cup flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • Pinch of salt
  • 1 cup milk
  • 1 egg
  • 1 tablespoon melted butter
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Instructions:

  1. Mix together the cooked quinoa, flour, baking powder, sugar, and salt in a bowl.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Heat a non-stick pan over medium heat and scoop batter onto the pan using a 1/4 cup measuring cup.
  5. Cook for about 2 minutes on each side or until the edges start to look set and the pancakes are golden brown.
  6. Serve with your favorite toppings and enjoy!

So what are you waiting for? Whip up a batch of these delicious quinoa pancakes and impress your taste buds and your body. Happy brunching!

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