Pancakes buttermilk martha

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By alie

Wassup y’all! Today we bout to talk ’bout some dank pancakes! Who don’t love pancakes, am I right? So, I found this recipe on the internet and I was like “ohhhhh damn, these look like they’ll hit the spot.”

Martha Stewart’s Best Buttermilk Pancakes

stack of delicious pancakes

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs, lightly beaten
  • 3 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract

Instructions:

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  2. In another bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
  3. Mix the dry and wet ingredients together until just blended. Do not overmix, as this will result in tough pancakes.
  4. Heat a non-stick pan or griddle over medium heat. Using a 1/4-cup measure, pour the batter onto the griddle for each pancake.
  5. Cook the pancakes until you see bubbles forming on the surface, about 3-4 minutes. Flip the pancake and cook until it is golden brown on both sides.
  6. Serve hot with your favorite toppings! Maple syrup is always a classic choice, but you can also try fresh fruit, whipped cream, or chocolate chips.

more yummy pancakes

Momma Stewart’s Buttermilk Pancakes

pancakes stacked high

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs, lightly beaten
  • 3 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
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Instructions:

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  2. In another bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
  3. Mix the dry and wet ingredients together until just blended. Do not overmix, as this will result in tough pancakes.
  4. Heat a non-stick pan or griddle over medium heat. Using a 1/4-cup measure, pour the batter onto the griddle for each pancake.
  5. Cook the pancakes until you see bubbles forming on the surface, about 3-4 minutes. Flip the pancake and cook until it is golden brown on both sides.
  6. Serve hot with your favorite toppings! Maple syrup is always a classic choice, but you can also try fresh fruit, whipped cream, or chocolate chips.

And that’s it! Two bomb-ass pancake recipes that you can whip up for breakfast, brunch, or whenever you feel like it. Don’t forget to tag me on Instagram if you make them – I wanna see your creations! Peace out y’all.

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Martha Stewart Buttermilk Pancake Recipe – Bread Coconut Flour 2021

martha stewart buttermilk pancake recipe - Bread Coconut Flour 2021

breadcoconutflour.blogspot.com

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Martha Stewart Buttermilk Pancake Recipe – Bread Coconut Flour 2021

martha stewart buttermilk pancake recipe - Bread Coconut Flour 2021

breadcoconutflour.blogspot.com

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Martha Stewart's Best Buttermilk Pancakes – Make It Like A Man!

Martha Stewart's Best Buttermilk Pancakes - Make It Like a Man!

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Martha Stewart Buttermilk Pancake Recipe – Bread Coconut Flour 2021

martha stewart buttermilk pancake recipe - Bread Coconut Flour 2021

breadcoconutflour.blogspot.com

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