Pancakes are a breakfast staple for many households, and for good reason. They are warm, fluffy, and deliciously sweet. If you are looking for a classic and fluffy pancake recipe, you have come to the right place.
Start by whisking 1 ½ cups of all-purpose flour, 3 ½ teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar in a mixing bowl. In another bowl, whisk an egg until it becomes frothy, then add 1 ¼ cups of milk and 3 tablespoons of melted butter. Mix the dry and wet ingredients until they are combined, but do not over mix.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges become dry, then flip the pancake and cook the other side until it is golden brown.
Now that you have the basic recipe, let’s add some fun flavors to the mix. Start by adding ½ teaspoon of cinnamon to the dry ingredients and 1 teaspoon of vanilla extract to the wet ingredients. You can also switch out the white sugar for brown sugar for a richer flavor.
For a sweet pancake, try adding chocolate chips or berries to the batter. For a savory pancake, add shredded cheese and chopped herbs to the batter. The possibilities are endless, so get creative and make pancakes that suit your taste buds.
If you want to make your pancakes even more special, top them off with whipped cream, syrup, or fruit. You can also make a simple fruit compote by cooking frozen fruit in a pot with sugar and lemon juice until it becomes thick and saucy.
Now that you have the recipe, it’s time to get cooking. These pancakes are perfect for a lazy Sunday morning with friends and family or a mid-week breakfast treat. They are sure to be a crowd-pleaser, so make sure to double the recipe if you have a large group.
Enjoy your fluffy and delicious pancake creation, and make sure to share your creations with your loved ones. Happy cooking!
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Recipe: Sweet Potato Pancakes | Kitchn
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