Have you ever tried making veggie pancakes? No? Then you are missing out on something so spectacularly flavorful and healthy! And guess what, the recipe that we will be sharing with you today is not just any ordinary veggie pancake recipe – it’s a Broken Wheat Veggie Pancake recipe!
Let’s start with the ingredients for this wholesome delight –
Broken Wheat Veggie Pancake Recipe
Ingredients:
– 1 cup of Broken Wheat (Dalia)
– 1/4th cup of Semolina (Sooji)
– 1 cup of Curd
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 2 tbsp of Carrot, finely chopped
– 2 tbsp of Capsicum, finely chopped
– 2 tbsp of Coriander, finely chopped
– Salt to taste
– 1 tsp of Red chilli powder
– 1/2 tsp of Turmeric powder
– 1 tsp of Fruit Salt or Baking Soda
– Some oil for cooking
Instructions:
1. Grind the Broken Wheat (Dalia) in a mixer to make a fine powder. Mix this powder with Semolina (Sooji) in a bowl.
2. Add Curd to the bowl and mix well to form a thick batter. Leave it aside for 15-20 minutes.
3. Now add chopped onions, tomatoes, carrots, capsicum, coriander, salt, red chilli powder, and turmeric powder to the batter.
4. Mix well to form a pancake batter of thick consistency. Add fruit salt or baking soda and mix well.
5. Heat a non-stick pan, grease it with some oil, and pour a ladleful of the batter on it. Spread it gently to form a round shape and cook on medium flame.
6. Flip the pancake and cook from the other side until it turns brown.
7. Serve the delicious Broken Wheat Veggie Pancakes hot with tomato ketchup or mint chutney.
Now, if you’re a root vegetable lover like me, you’ll love these Easy Root Vegetable Pancakes. Trust me, with just one bite, this recipe will become your go-to breakfast on weekends.
Easy Root Vegetable Pancakes Recipe
Ingredients:
– 2 cups grated sweet potato
– 2 cups grated carrot
– 1/2 cup Gluten-free flour
– 2 Tbsp of Almond Flour
– 3 Tbsp of Avocado oil
– 1/2 tsp of Salt
– 1/2 tsp of Black Pepper Powder
– 1/2 tsp of Garlic Powder
– 2 eggs, lightly beaten
Instructions:
1. Mix grated sweet potato and carrot in a large mixing bowl.
2. Add gluten-free flour, salt, black pepper powder and garlic powder to the mixing bowl.
3. Add almond flour and eggs to the mixing bowl and mix everything well.
4. Heat a non-stick pan with avocado oil over medium-high flame.
5. Once the pan is hot, drop the vegetable mixture onto the pan with a spoon to form a small pancake about 3 inches in diameter.
6. Cook the pancakes for a few minutes until the edges brown then flip and cook for another few minutes until the other side browns.
7. Continue until all the pancakes are ready.
8. Serve the delicious Easy Root Vegetable Pancakes hot with ketchup, yogurt or your favorite chutney.
These are two of our favorite vegetable pancake recipes. They’re healthy, delicious, and easy to make. So, the next time you’re thinking of making breakfast, give these recipes a try and let us know what you think!
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