uk apple pie recipe

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By alie

Apple pie is one of the most iconic desserts around the world. It’s a flavor that conjures up feelings of comfort and familiarity, reminding us of warm autumn nights, cozy fireplaces, and the love of family and friends. If you’re looking for a classic apple pie recipe, look no further – we’ve got you covered.

Perfect Apple Pie Recipe

a picture of a homemade apple pie

Ingredients:

  • 1 pie crust
  • 8 – 10 apples, peeled, cored, and sliced (we recommend using Bramley apples for the perfect balance of sweetness and tartness)
  • 1/2 cup sugar
  • 1/4 cup flour
  • 2 tablespoons unsalted butter, cut into small cubes
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon of milk, for brushing the pie crust

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and carefully place it into a pie dish.
  3. In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Add the sliced apples to the bowl and toss to coat evenly.
  4. Pour the apple mixture into the pie crust, making sure to evenly distribute the apples.
  5. Spread the butter cubes on top of the apple filling.
  6. Roll out another pie crust and cut it into strips or shapes for a lattice top. Alternatively, you can cover the pie with a second pie crust and cut slits into the top to allow steam to escape.
  7. Brush the top of the pie with milk.
  8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Let the pie cool for at least 30 minutes before cutting and serving.
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Classic Apple Pie Recipe

a picture of a classic apple pie

Ingredients:

  • 2 pie crusts (homemade or store-bought)
  • 8 – 10 apples, peeled, cored, and sliced (we recommend using a mix of sweet and tart apples for a balanced flavor)
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons butter, cut into small cubes

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Roll out one pie crust and carefully place it into a pie dish.
  3. In a separate bowl, mix together the sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Add the sliced apples to the bowl and toss to coat evenly.
  4. Pour the apple mixture into the pie crust, making sure to evenly distribute the apples.
  5. Spread the butter cubes on top of the apple filling.
  6. Roll out the second pie crust and place it on top of the apple filling. Crimp the edges of the two crusts together to seal the pie.
  7. Cut slits into the top of the pie to allow steam to escape.
  8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Let the pie cool for at least 30 minutes before cutting and serving.

In conclusion, apple pie is a timeless dessert that has been enjoyed for generations. Whether you prefer a traditional recipe or like to mix it up with different flavors and spices, there’s no denying the comfort and warmth that a slice of apple pie can bring. So, grab your apron and get baking – your taste buds (and your family and friends) will thank you!

See also  apple pie recipe kenji

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