Apple pie is one of the most iconic desserts around the world. It’s a flavor that conjures up feelings of comfort and familiarity, reminding us of warm autumn nights, cozy fireplaces, and the love of family and friends. If you’re looking for a classic apple pie recipe, look no further – we’ve got you covered.
Perfect Apple Pie Recipe
Ingredients:
- 1 pie crust
- 8 – 10 apples, peeled, cored, and sliced (we recommend using Bramley apples for the perfect balance of sweetness and tartness)
- 1/2 cup sugar
- 1/4 cup flour
- 2 tablespoons unsalted butter, cut into small cubes
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon of milk, for brushing the pie crust
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and carefully place it into a pie dish.
- In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Add the sliced apples to the bowl and toss to coat evenly.
- Pour the apple mixture into the pie crust, making sure to evenly distribute the apples.
- Spread the butter cubes on top of the apple filling.
- Roll out another pie crust and cut it into strips or shapes for a lattice top. Alternatively, you can cover the pie with a second pie crust and cut slits into the top to allow steam to escape.
- Brush the top of the pie with milk.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before cutting and serving.
Classic Apple Pie Recipe
Ingredients:
- 2 pie crusts (homemade or store-bought)
- 8 – 10 apples, peeled, cored, and sliced (we recommend using a mix of sweet and tart apples for a balanced flavor)
- 1/2 cup sugar
- 1/4 cup flour
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter, cut into small cubes
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust and carefully place it into a pie dish.
- In a separate bowl, mix together the sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Add the sliced apples to the bowl and toss to coat evenly.
- Pour the apple mixture into the pie crust, making sure to evenly distribute the apples.
- Spread the butter cubes on top of the apple filling.
- Roll out the second pie crust and place it on top of the apple filling. Crimp the edges of the two crusts together to seal the pie.
- Cut slits into the top of the pie to allow steam to escape.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before cutting and serving.
In conclusion, apple pie is a timeless dessert that has been enjoyed for generations. Whether you prefer a traditional recipe or like to mix it up with different flavors and spices, there’s no denying the comfort and warmth that a slice of apple pie can bring. So, grab your apron and get baking – your taste buds (and your family and friends) will thank you!