adobo chicken gizzard recipe

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By alie

If you’re looking for a hearty and flavorful meal, nothing beats a classic Chicken Gizzard Adobo. This Filipino-inspired dish is sure to satisfy your cravings and leave you feeling satisfied. Plus, the ingredients are easy to find and the preparation is simple, making it the perfect meal for busy weeknights.

Chicken Gizzard Adobo

Chicken Gizzard Adobo

Ingredients:

  • 1 pound chicken gizzards, cleaned and trimmed
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 6 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 3 bay leaves
  • 3 tablespoons cooking oil

Instructions:

  1. Combine soy sauce, vinegar, water, brown sugar, garlic, black pepper and bay leaves in a bowl.
  2. In a pot, heat oil over medium-high heat. Add the chicken gizzards and cook until browned on all sides.
  3. Pour in the soy sauce mixture and stir to combine. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, or until the gizzards are tender.
  4. Remove the lid and continue to simmer for another 10-15 minutes to allow the sauce to thicken.
  5. Remove the bay leaves and serve hot over rice.

If you’re a fan of offal, you’ll love this Chicken Liver and Gizzard Adobo recipe. The combination of chicken livers and gizzards give this dish a rich and meaty flavor that is sure to satisfy.

Chicken Liver and Gizzard Adobo

Chicken Liver and Gizzard Adobo

Ingredients:

  • 1/2 pound chicken gizzards, cleaned and trimmed
  • 1/2 pound chicken livers, trimmed and halved
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 6 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 3 bay leaves
  • 3 tablespoons cooking oil
See also  oven chicken adobo recipe

Instructions:

  1. Combine soy sauce, vinegar, water, brown sugar, garlic, black pepper and bay leaves in a bowl.
  2. In a pot, heat oil over medium-high heat. Add the chicken gizzards and livers and cook until browned on all sides.
  3. Pour in the soy sauce mixture and stir to combine. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, or until the gizzards and livers are tender.
  4. Remove the lid and continue to simmer for another 10-15 minutes to allow the sauce to thicken.
  5. Remove the bay leaves and serve hot over rice.

Whether you prefer Chicken Gizzard Adobo or Chicken Liver and Gizzard Adobo, these dishes are sure to please. The rich and savory flavors combined with the tender meat make them the perfect addition to any dinner table. So the next time you’re in the mood for some delicious Filipino-inspired cuisine, give these dishes a try!

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