Pancake recipe ihop pancakes copycat cookin north even batter cookinupnorth fluffy homemade collect added vanilla bit baking better egg later

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By alie

Good morning, fellow foodies! Today, I wanted to share with you my go-to recipe for the fluffiest pancakes. I have tried a lot of recipes out there, but none compares to IHOP’s pancake recipe. Lucky for us, I stumbled upon two variations of this recipe and decided to merge them to make the ultimate IHOP pancakes.

First up, we have the classic IHOP pancake recipe:

IHOP pancakes

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup granulated sugar
  • 1 heaping teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch of salt

Instructions:

  1. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk the egg and buttermilk together until combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined, making sure not to overmix.
  4. Let the batter sit for 5 minutes.
  5. Heat a non-stick pan over medium heat and coat it with non-stick spray.
  6. Using a 1/4 cup measuring cup, pour the batter onto the pan and cook until bubbles form on the surface, then flip the pancake and cook the other side until golden brown.
  7. Repeat until all the batter is used, and serve hot with your favorite toppings such as butter and syrup, berries, or whipped cream.

Next, we have the mocha IHOP pancake recipe:

Mocha IHOP pancakes

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup granulated sugar
  • 1 heaping teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 1/4 cup brewed coffee, cooled
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cocoa powder
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Instructions:

  1. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  2. In a separate bowl, whisk the egg, buttermilk, coffee, and vanilla extract together until combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined, making sure not to overmix.
  4. Let the batter sit for 5 minutes.
  5. Heat a non-stick pan over medium heat and coat it with non-stick spray.
  6. Using a 1/4 cup measuring cup, pour the batter onto the pan and cook until bubbles form on the surface, then flip the pancake and cook the other side until golden brown.
  7. Repeat until all the batter is used, and serve hot with your favorite toppings such as whipped cream, chocolate chips, or caramel sauce.

There you have it, folks, two delicious variations of the legendary IHOP pancake recipe. These pancakes are perfect for a lazy Sunday brunch or a weekday breakfast treat. I hope you enjoy them as much as I do!

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