Good morning, friends! Today I wanted to share with you a recipe that is perfect for a cozy fall morning. These delicious Apple Pancakes are sure to be a hit with the whole family. And the best part? They only take a few minutes to make!
Apple Pancakes with Apple Maple Sauce
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1/2 cup finely chopped apples
Instructions:
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Stir in the chopped apples.
- Heat a non-stick skillet over medium heat. Drop the batter by 1/4 cupfuls onto the skillet and cook until bubbles form on top and the edges start to dry out, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
Easy Apple Pancakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 1/4 cup unsweetened applesauce
- 1 apple, peeled, cored, and finely chopped
Instructions:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and applesauce.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Stir in the chopped apple.
- Heat a non-stick skillet over medium heat. Drop the batter by 1/4 cupfuls onto the skillet and cook until bubbles form on top and the edges start to dry out, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
I hope you enjoy these Apple Pancakes as much as my family does! They are the perfect way to start a crisp fall morning. Happy cooking!
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