Pancake inspiredtaste freeze minda oxy pakar batter foodrecipestory munawar hina breakfastrecipes

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By alie

Who doesn’t love pancakes? I mean, they’re basically flat fluffy cakes that you get to drench in syrup and toppings. And what’s even better than regular pancakes? Fluffy pancakes, baby!

Fluffy Pancakes With Pancake Mix

Fluffy Pancakes With Pancake Mix

Let’s face it, sometimes you just don’t have the time or energy to make pancakes from scratch. But fear not, my fellow pancake lovers, because you can still achieve pancake perfection with a little help from a pancake mix. Here’s how:

Ingredients:

  • 1 cup pancake mix
  • 1 egg
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, combine pancake mix, egg, milk, sugar, and vanilla extract. Mix until smooth.
  2. Heat a non-stick skillet over medium heat.
  3. Using a measuring cup, scoop about 1/4 cup of batter onto the skillet for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes on the other side.
  5. Repeat until you’ve used up all the batter. Serve hot with butter and syrup.

Classic Fluffy Pancake Recipe

Classic Fluffy Pancake Recipe

If you’re feeling a bit more ambitious and want to make your pancakes from scratch, here’s a classic recipe that will yield some seriously fluffy pancakes. Get ready to impress your taste buds:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
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Instructions:

  1. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
  2. In a separate mixing bowl, beat together the egg and milk.
  3. Add the melted butter to the egg and milk mixture, stirring until well combined.
  4. Add the wet ingredients to the dry ingredients, stirring until just combined. It’s okay if there are some lumps in the batter.
  5. Heat a non-stick skillet over medium heat.
  6. Using a measuring cup, scoop about 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes on the other side.
  8. Repeat until you’ve used up all the batter. Serve hot with butter and syrup.

So there you have it, folks. Two fluffy pancake recipes to satisfy your cravings. Go forth and flip those flapjacks with confidence!

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