8 x 8 coffee cake recipe

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By alie

Picture this: You’re lounging on your couch, wrapped in a cozy blanket, and sipping on a hot cup of coffee. And what’s that heavenly smell wafting from the kitchen? It’s none other than a rich, delicious coffee cake baking in the oven. Does life get any better than this?

Let me tell you, folks. Coffee cake is the ultimate comfort food. And lucky for you, I’ve got not one, not two, but three amazing recipes that are sure to satisfy your cravings.

First up, we’ve got a classic coffee cake recipe from Andicakes. To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a mixing bowl, cream together ½ cup of softened butter and 1 cup of sugar until light and fluffy. Beat in 2 eggs, one at a time, and then stir in 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually fold the dry mixture into the wet mixture, alternating with ½ cup of milk. Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick comes out clean. Top with a generous dusting of powdered sugar and enjoy with a piping hot cup of coffee.

Next, we’ve got an easy apple coffee cake recipe that requires just a few simple ingredients. This delicious treat is sure to remind you of fall days spent picking apples and drinking cider. To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a mixing bowl, beat together 1 box of yellow cake mix, 1 can of apple pie filling, and 3 eggs until smooth. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. While the cake is baking, mix together ½ cup of brown sugar, 1 teaspoon of cinnamon, and ½ cup of chopped pecans. Sprinkle the mixture over the cake once it’s finished baking and let cool before serving.

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Last but not least, we’ve got a delectable 8-inch coffee cake recipe from Quigleys. To start, preheat your oven to 350°F and grease an 8-inch cake pan. In a mixing bowl, cream together 1 cup of unsalted butter and 1 cup of sugar until light and fluffy. Beat in 2 eggs, one at a time, and then stir in 2 teaspoons of vanilla extract. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually fold the dry mixture into the wet mixture, alternating with ¾ cup of milk. Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick comes out clean. For the topping, mix together ¼ cup of sugar and 1 teaspoon of cinnamon. Sprinkle over the cake once it’s finished baking and let cool before serving.

Now that you’ve got three delectable coffee cake recipes, the only question is: which one will you try first? Trust me, any one of these delicious treats is sure to hit the spot. So put on your favorite cozy sweater, grab a slice of cake, and savor the sweet moments in life.Picture this: You’re lounging on your couch, wrapped in a cozy blanket, and sipping on a hot cup of coffee. And what’s that heavenly smell wafting from the kitchen? It’s none other than a rich, delicious coffee cake baking in the oven. Does life get any better than this?

Let me tell you, folks. Coffee cake is the ultimate comfort food. And lucky for you, I’ve got not one, not two, but three amazing recipes that are sure to satisfy your cravings.

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First up, we’ve got a classic coffee cake recipe from Andicakes. To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a mixing bowl, cream together ½ cup of softened butter and 1 cup of sugar until light and fluffy. Beat in 2 eggs, one at a time, and then stir in 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually fold the dry mixture into the wet mixture, alternating with ½ cup of milk. Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick comes out clean. Top with a generous dusting of powdered sugar and enjoy with a piping hot cup of coffee.

Next, we’ve got an easy apple coffee cake recipe that requires just a few simple ingredients. This delicious treat is sure to remind you of fall days spent picking apples and drinking cider. To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a mixing bowl, beat together 1 box of yellow cake mix, 1 can of apple pie filling, and 3 eggs until smooth. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. While the cake is baking, mix together ½ cup of brown sugar, 1 teaspoon of cinnamon, and ½ cup of chopped pecans. Sprinkle the mixture over the cake once it’s finished baking and let cool before serving.

Last but not least, we’ve got a delectable 8-inch coffee cake recipe from Quigleys. To start, preheat your oven to 350°F and grease an 8-inch cake pan. In a mixing bowl, cream together 1 cup of unsalted butter and 1 cup of sugar until light and fluffy. Beat in 2 eggs, one at a time, and then stir in 2 teaspoons of vanilla extract. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually fold the dry mixture into the wet mixture, alternating with ¾ cup of milk. Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick comes out clean. For the topping, mix together ¼ cup of sugar and 1 teaspoon of cinnamon. Sprinkle over the cake once it’s finished baking and let cool before serving.

See also  black coffee recipe

Now that you’ve got three delectable coffee cake recipes, the only question is: which one will you try first? Trust me, any one of these delicious treats is sure to hit the spot. So put on your favorite cozy sweater, grab a slice of cake, and savor the sweet moments in life.

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