Pancakes are a classic breakfast staple that is loved by people of all ages. If you’re looking for a delicious and easy pancake recipe, then you’re in luck! Today, we’re going to teach you how to make pancakes with just one egg. These fluffy pancakes are perfect for a lazy Sunday morning and are sure to bring a smile to your face.
First, let’s take a look at what you’ll need for this recipe:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay!
Heat a non-stick skillet over medium-high heat. Using a 1/4 cup measure, scoop the batter onto the skillet. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. Flip the pancake and cook for an additional minute, or until golden brown.
Now, let’s talk about how to make these pancakes look even more delicious! We found two pictures of some amazing single-serving pancakes that will make your mouth water.
The first picture shows a stack of pancakes on a plate, drizzled with syrup and topped with fresh berries. To make these, simply follow the recipe above and add your favorite toppings. We recommend trying whipped cream, Nutella, or a fruit compote.
The second picture shows a single pancake on a plate, perfectly fluffy and ready to eat. To make this version, cut the recipe in half and cook just one pancake. Top with your favorite fruits, nuts, or a dollop of whipped cream.
In conclusion, these one-egg pancakes are a delicious and easy recipe for any breakfast lover. By using just a few simple ingredients, you can create a fluffy and satisfying breakfast that will bring a smile to your face. So go ahead and try this recipe today – we promise you won’t be disappointed!
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