Pancakes pancake breakfast buttermilk recipe cooking perfect recipes cook stepbrothers nyt food foodie favorite blast st boys york syrup times

Good morning friends! Today we’re going to dive headfirst into the most important meal of the day — breakfast! And what better way to start off your day than by whipping up a batch of homemade pancakes? They’re fluffy, they’re delicious, and they’re a classic breakfast staple that will never go out of style. So without further ado, let’s get cooking!

Homemade Fluffy Pancakes

First up, we have a picture of some absolutely mouth-watering pancakes that I found online:

Now that we’re all drooling, let’s get to the recipe! Here’s what you’ll need:

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix or your pancakes will be tough!
4. Heat a nonstick skillet over medium heat. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake.
5. Cook the pancakes for 2-3 minutes on each side, until they’re golden brown and cooked through.
6. Top your pancakes with your favorite toppings — butter, syrup, berries, whipped cream, you name it!
7. Enjoy your delicious homemade pancakes!

Now if that doesn’t sound like a perfect start to your day, I don’t know what does! But if you’re feeling adventurous and want to try something a little different, check out this second pancake recipe that I found. Get ready to impress your taste buds!

Pancakes From Scratch

Just look at how fluffy these pancakes are — they’re practically begging to be eaten:

And here’s the recipe to make these beauties yourself:

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix or your pancakes will be tough!
4. Heat a nonstick skillet over medium heat. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake.
5. Cook the pancakes for 2-3 minutes on each side, until they’re golden brown and cooked through.
6. Top your pancakes with your favorite toppings — berries, maple syrup, chocolate chips, peanut butter, whatever your heart desires!
7. Enjoy your homemade pancakes, and savor every delicious bite.

Well folks, there you have it — two amazing pancake recipes to add to your breakfast arsenal. Whether you like to keep it classic or try out new flavor combinations, you really can’t go wrong with a stack of fluffy homemade pancakes. So get cookin’, and have a fantastic day!

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