dry chicken adobo recipe

When it comes to Filipino cuisine, there’s always something to look forward to, like the classic dish of Chicken Adobo. This dish is a staple to most Filipinos and is widely enjoyed by many people around the world. Here’s an easy recipe that you can try at home.

Dry Chicken Adobo

Ingredients:

• 1 kilogram Chicken breast or thigh fillets
• 1/2 cup Soy Sauce
• 1/2 cup White Vinegar
• 1 tablespoon Peppercorns
• 5-6 Bay Leaves
• 1 head Garlic, minced
• 1 Red Onion, diced
• 1/4 cup Brown Sugar (optional)
• 2 tablespoon Cooking Oil

Directions:

1. Start by washing the chicken fillets and pat dry with paper towels. Then, cut the chicken into bite-sized pieces.
2. Preheat a non-stick pan over medium heat. Once hot, add the cooking oil, minced garlic, and diced onion. Sauté until the onion becomes translucent and the garlic is fragrant.
3. Add the chicken pieces and fry until lightly browned.
4. Next, add the soy sauce, white vinegar, peppercorns, and bay leaves.
5. Stir the mixture and bring to a boil. Once boiling, reduce the heat to low and let simmer for 10-15 minutes or until the sauce has reduced, and the chicken is cooked through. Add the brown sugar if desired, for additional sweetness.
6. Serve hot with a side of steamed rice.

Now, if you’re looking for an easier and quicker way to make Chicken Adobo, you can try this recipe.

Easy Chicken Adobo Recipe Filipino Style

Ingredients:

• 1 kilogram Chicken thigh fillets
• 1/2 cup Soy Sauce
• 1/2 cup White Vinegar
• 1 tablespoon Whole Peppercorns
• 1 head Garlic, minced
• 2 Bay Leaves
• 1/4 cup Brown Sugar

Directions:

1. Starting with the chicken, trim any excess fat and remove any skin. Cut the chicken into small pieces and set aside.
2. In a large mixing bowl, combine the soy sauce, white vinegar, minced garlic, whole peppercorns, bay leaves, and brown sugar. Stir until the sugar has dissolved.
3. Add the chicken pieces to the mixture and stir so that each chicken piece is coated with the mixture.
4. Cover the bowl and marinate the chicken for at least 2 hours in the refrigerator.
5. Preheat a large non-stick pan over medium heat. Once heated, add the chicken pieces and the marinade to the pan.
6. Cook the chicken for 20-30 minutes or until the sauce has thickened and the chicken is fully cooked.
7. Remove the bay leaves from the pan and serve hot with a side of steamed rice.

Chicken Adobo is a delightful Filipino dish that you can easily make at home with just a few ingredients. Try these two easy and quick recipes, and enjoy a delicious meal with family and friends. Don’t forget to pair your Chicken Adobo with a side of steamed rice for a complete Filipino dinner experience. Happy cooking!