Fluffy Japanese Pancakes with Souffle Pancake Recipe
Looking for a delicious breakfast meal to brighten up your morning? These Japanese fluffy pancakes are the perfect addition to your breakfast menu! These souffle pancake recipes will make your mornings even more enjoyable.
First, let’s talk about the ingredients. You will need the following:
– 2 large eggs
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
– 1/4 cup cake flour
– 1/2 teaspoon baking powder
– 1 tablespoon granulated sugar
– 1 tablespoon vegetable oil
Start by separating the egg whites and yolks. Beat the egg yolks in a bowl until they turn pale. Add milk and vanilla extract, and mix well. Sift cake flour and baking powder into the egg yolk mixture, and mix until it turns into a smooth batter.
In a separate bowl, beat the egg whites until they form soft peaks. Add sugar, and beat the mixture until it turns into stiff peaks. Gently fold in the egg whites into the egg yolk batter, being careful not to deflate the mixture.
Now, it’s time to cook the pancakes. Heat a nonstick frying pan over low heat. Add vegetable oil and swirl the pan to coat the surface evenly. Drop 1 tablespoon of batter onto the pan for each pancake. Cook for 2 minutes, then flip and cook the other side for another 2 minutes. Repeat until all the batter is used.
To serve, stack the pancakes on a plate and top with your favorite toppings. These pancakes are perfect with whipped cream, fruits, and syrup.
Easy Okonomiyaki Recipe – Japanese Savory Pancakes
If you are looking for something savory and delicious for your meal, you should try Okonomiyaki – a Japanese savory pancake that is as easy to make as it is delicious!
– 2 cups shredded cabbage
– 1 cup all-purpose flour
– 1 cup dashi stock
– 2 large eggs
– 1/2 cup sliced green onions
– 1/2 cup sliced bacon
– 1 tablespoon vegetable oil
– 3 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
In a large mixing bowl, combine the flour, dashi stock, and eggs. Whisk until the batter is smooth. Add in the cabbage and green onions, stir well.
Heat a nonstick frying pan over medium heat. Add bacon and cook until it becomes crispy. Remove the bacon from the pan and place it on a paper towel to soak any excess oil.
Add 1 tablespoon of vegetable oil to the pan. Pour a ladle full of the okonomiyaki batter onto the pan. Place a few of the crispy bacon slices on the batter. Cook for 2 minutes, then flip and cook for another 2 minutes.
In a small mixing bowl, mix together ketchup, Worcestershire sauce, soy sauce, and oyster sauce to make the sauce.
Place the Okonomiyaki on a plate and drizzle the sauce over the top. Sprinkle with chopped green onions and enjoy this delicious savory pancake!
These two Japanese pancake recipes are easy to make and delicious to eat. Whip them up for breakfast or dinner and enjoy the incredible flavors of Japanese cuisine.
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