Baking without pancakes recipe pancake powder homemade fluffy soda cake egg meringue oven pan eggs easy light bakerbettie batter choose

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By alie

Pancakes need no introduction- It is indeed a favorite breakfast food for many of us. Do you know that there are many varieties of pancakes out there? The recipe that we will be discussing today is for fluffy souffle pancakes made without baking powder, which are absolutely delicious and easy to make!

To start, we need to gather all the ingredients. Here’s what we need:

Ingredients:
-2 eggs
-2 tbsp sugar
-1/4 cup milk
-1/4 tsp salt
-1/4 cup all-purpose flour
-1 tbsp unsalted butter
-Powdered sugar for serving

Once you have all the ingredients ready, it’s time to start cooking.

In a bowl, separate the egg whites and yolks. Beat the egg yolks until light in color, then add sugar and beat again until pale and frothy. Add milk and beat until it is well mixed.

Next, sift the flour into the mixture and add the salt. Mix well with a whisk until all the lumps are dissolved.

In another bowl, whisk the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. Be careful not to overmix or it will deflate the egg whites.

Melt butter in a non-stick flat pan on low-medium heat. Using a round cutout or a mold, pour the batter about 1/4-inch thick into the pan, cover the pan with a lid, and let it cook for about 3-4 minutes until the pancake rises up to double its size.

Carefully flip the pancake to cook the other side for about 1-2 minutes, then remove it from the pan. Repeat the process with the remaining batter.

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Once done, stack the souffle pancakes on top of each other, dust with powdered sugar and serve hot.

Now that we’ve discussed the recipe’s instructions let’s talk about the exciting part. The delicious and mouth-watering images of fluffy souffle pancakes that we have for you today!

The first picture shows us a stack of delicious fluffy souffle pancakes, served with a generous amount of powdered sugar, which adds just the right amount of sweetness. What makes these pancakes so special is that they are made without baking powder, yet they are still light and airy.

In the second picture, we can see the entire pancake batter mixture in a bowl. The whisked egg yolks and milk make the batter moist and fluffy, while the sifted flour and salt help to bind everything together. This creates a delicious batter which when mixed with whisked egg whites produces a delectable pancake!

Both the pictures are a visual feast, leaving us craving and wanting to try this recipe right away. The images perfectly depict just how easy it is to make these pancakes, and how delicious they look when drizzled with powdered sugar.

We hope you try out this recipe and enjoy the delicious fluffy souffle pancakes that it results in. It’s a great way to start your day and is sure to be a crowd-pleaser at any breakfast table. Happy cooking!

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