Are you looking for a quick and easy mid-week meal? Try this savory oats recipe with chicken, carrots, and beans.
Ingredients:
- 1 cup of rolled oats
- 1 pound of chicken breast (diced)
- 2 carrots (peeled and diced)
- 1 can of black beans (drained and rinsed)
- 1 onion (chopped)
- 2 cloves of garlic (minced)
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 cups of water
Instructions:
- Heat olive oil in a large saucepan over medium heat. Add onions and garlic and cook until fragrant, about 2-3 minutes.
- Add chicken to the pan and cook until browned on all sides, about 5-7 minutes.
- Add diced carrots, cumin, and paprika to the pan and cook for 2-3 more minutes.
- Add rolled oats, black beans, and 2 cups of water to the pan. Stir well and bring to a boil.
- Reduce heat to low, cover the pan, and simmer for 10-15 minutes or until the oats are cooked and the chicken is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Looking for another chicken recipe? Try this delicious and easy chicken with oats dish.
Ingredients:
- 4 skinless, boneless chicken breasts
- 1 cup of rolled oats
- 1 cup of chicken broth
- 1 onion (chopped)
- 2 cloves of garlic (minced)
- 2 tablespoons of olive oil
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add onions and garlic and cook until fragrant, about 2-3 minutes.
- Add chicken to the pan and cook until browned on all sides, about 5-7 minutes.
- Add rolled oats and chicken broth to the pan. Stir well and bring to a boil.
- Reduce heat to low, cover the pan, and simmer for 10-15 minutes or until the oats are cooked and the chicken is tender.
- Season with thyme, salt, and pepper to taste.
- Serve hot and enjoy!
These easy and flavorful chicken dishes are sure to become a favorite in your household. Try them out tonight!
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