Recipe pancake banana easy

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By alie

I wake up in the morning and I’m starving. There’s nothing like pancakes to start your day off right. But not just any pancakes, no sir. Today, I’m going to share with you a recipe for Chickpea Flour Banana Pancakes. Yes, you read that right. Chickpea flour. Bananas. Pancakes. Trust me, this is going to be one for the books.

First things first, gather up the ingredients. You’ll need chickpea flour, baking powder, salt, cinnamon, a ripe banana, buttermilk (or almond milk if you’re feeling crazy), an egg, and honey. Got all that? Good. Now let’s get cooking.

In a bowl, mix together 1 cup of chickpea flour, 1 teaspoon of baking powder (the magic pancake ingredient), 1/2 teaspoon of salt, and a pinch of cinnamon. In a separate bowl, mash up your ripe banana until it’s nice and gooey. Then, whisk in 1/2 cup of buttermilk (or almond milk), 1 egg, and 1 tablespoon of honey.

Next, add your wet ingredients to your dry ingredients and stir until everything is combined. Your batter might be a little lumpy, but that’s okay. Lumpy is the new smooth.

Heat up a non-stick pan on medium heat and scoop out 1/4 cup of batter for each pancake. Cook for about 2-3 minutes on each side, until they’re nice and golden brown. This recipe should make about 6-8 pancakes, depending on how big you like ’em.

But wait, there’s more! Let’s add some toppings to these bad boys. Cut up some more banana slices, sprinkle on some walnuts, and drizzle on some more honey. This is where the magic happens. You won’t even know you’re eating healthy.

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Now, I know what you’re thinking. “But where’s the recipe for those other pancakes in the picture?” Don’t worry, I got you. Here’s an easy recipe for some classic Banana Pancakes.

In a bowl, whisk together 1 ripe banana, 1 egg, 1/2 cup of flour (all-purpose or whole wheat), 1 teaspoon of baking powder (there it is again), and 1/8 teaspoon of salt. Heat up a non-stick pan on medium heat and scoop out 1/4 cup of batter for each pancake. Cook for about 2-3 minutes on each side, until they’re nice and fluffy. Remember to add some toppings, like blueberries, strawberries, or a dollop of whipped cream.

There you have it, folks. Two different recipes for two different types of pancakes. Both delicious in their own unique ways. Now go make yourself a stack or two of these bad boys and start your day off right. You won’t be disappointed.

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Breakfast Recipes – Easy Banana Pancake Recipe

Breakfast Recipes - Easy Banana Pancake Recipe

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Easy Banana Pancake Recipe – All Asia Recipes

Easy Banana Pancake Recipe - All Asia Recipes

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Easy Banana Pancakes – Made To Be A Momma

Easy Banana Pancakes - Made To Be A Momma

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RECIPE – Chickpea Flour Banana Pancakes From Ashley Hildebrand – The

RECIPE - Chickpea Flour Banana Pancakes from Ashley Hildebrand - The

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