oats recipe quick

Looking for quick, easy and healthy recipes to liven up your breakfast routine? Look no further than Quaker Oats! These versatile oats are not only nutritious but also incredibly versatile, and can be used in a range of breakfast dishes to add a satisfyingly filling and nourishing element to your meal. In this blog post, we’ve curated a list of our top 3 favorite Quaker Oats recipes that you can whip up in no time.

1. Oatmeal Pancakes

Ingredients:

• 1 cup of Quaker Quick Oats
• 1 ½ cups of flour
• 3 teaspoons of baking powder
• 1 tablespoon of sugar
• 2 eggs
• 1 ½ cups of milk
• 1 teaspoon of vanilla extract

Instructions:

1. Put the Quaker Quick Oats in a blender and pulse until they’re very fine.
2. Add the flour, baking powder, and sugar into a mixing bowl and stir to combine.
3. In a separate mixing bowl, beat the eggs and add the milk and vanilla extract. Mix well.
4. Add the dry ingredients to the egg mixture and mix until just combined. The batter will be lumpy.
5. Heat a non-stick pan over medium-low heat. Use a ladle to pour the pancake batter onto the pan.
6. Cook until bubbles appear on the surface of the pancake, then flip and cook for another minute or two.
7. Serve with your favorite toppings and enjoy!

2. Oatmeal Breakfast Bars

Ingredients:

• 2 cups of Quaker Quick Oats
• 2 ripe bananas, mashed
• 1/2 cup of raisins
• 1/4 cup of unsweetened shredded coconut
• 1/4 cup of chopped walnuts
• 2 tablespoons of honey

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a mixing bowl, combine the Quaker Quick Oats, mashed bananas, raisins, coconut, walnuts and honey. Mix well.
3. Line a baking dish with parchment paper.
4. Spread the mixture evenly in the baking dish and press down firmly.
5. Bake for 25-30 minutes, or until golden brown.
6. Cut into bars and store in the fridge for up to 5 days.

3. Oatmeal Raisin Cookies

Ingredients:

• 2 cups of Quaker Quick Oats
• 1 cup of flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, at room temperature
• 1/2 cup of brown sugar
• 1/2 cup of granulated sugar
• 1 egg
• 1/2 teaspoon of vanilla extract
• 1/2 cup of raisins

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a mixing bowl, mix the oats, flour, baking powder, baking soda, and salt.
3. In another mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Add the dry ingredients to the butter mixture and mix until just combined.
6. Add the raisins and mix again.
7. Line a baking sheet with parchment paper.
8. Use a spoon to scoop the dough onto the baking sheet, leaving about 2 inches of space between each cookie.
9. Bake for 12-15 minutes, or until golden brown.
10. Cool the cookies on a wire rack and enjoy!

So there you have it- three delicious, easy and healthy breakfast dishes that you can make using Quaker Quick Oats. Whether you’re in a rush or have a bit more time on your hands, these recipes are sure to satisfy your cravings while providing you with a nourishing start to your day. Try them out and let us know which one is your favorite!

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