chicken adobo recipe without bay leaves

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By alie

Chicken Adobo – A Classic Filipino Dish

There’s nothing quite like the taste of authentic Filipino food, and one dish that stands out in particular is Chicken Adobo. This tangy, salty, sweet, and spicy dish is a classic favorite for Filipinos and food enthusiasts alike. It’s a versatile dish that can be served at any time of day, from breakfast to dinner. You can toggle the sweetness, saltiness, and spiciness according to your taste preferences.

Here’s a simple yet delicious recipe for Chicken Adobo that you can easily make at home.

● 1 kg chicken (drumsticks and thighs)
● 1/2 cup white vinegar
● 1/2 cup soy sauce
● 1/4 cup brown sugar
● 1 tablespoon minced garlic
● 1 teaspoon black peppercorns
● 2 bay leaves
● 1 red onion, sliced
● 1 cup water
● 2 tablespoons cooking oil


1. Heat the cooking oil in a large pot or wok over medium heat. Saute the garlic and onion until fragrant.

2. Add the chicken and cook until browned on all sides.

3. In another bowl, mix the vinegar, soy sauce, water, sugar, bay leaves, and black peppercorns. Pour this mixture into the pot with the chicken.

4. Bring the mixture to a boil and then lower the heat to a simmer. Continue to cook uncovered for 40-50 minutes or until the chicken is cooked through and the sauce has thickened.

5. Serve with steamed rice and enjoy!

H2: Pin on Food

Every Filipino kitchen has its own version of Chicken Adobo. Some use coconut milk, while others add ginger, potatoes, or even pineapples. What we can all agree on is how delicious this dish is, and how it never fails to evoke fond memories of home.

See also  chicken adobo recipe panlasang pinoy

H2: A Taste of Home

Growing up, Chicken Adobo was a staple in our household. It was a dish that always brought the family together. The aroma of the chicken cooking in the soy sauce and vinegar was enough to make our mouths water. It’s a dish that we always looked forward to, and it’s no surprise that it’s become one of my go-to comfort foods.

H2: Chicken Adobo, the Filipino Way

Making Chicken Adobo is easy, even for those who are new to Filipino cuisine. The key is to find a balance between the sourness of the vinegar, the saltiness of the soy sauce, and the sweetness of the sugar. The addition of the bay leaves and black peppercorns give the dish a unique flavor that’s hard to replicate.

This classic Filipino dish is perfect for any occasion, whether it’s a busy weeknight dinner or a festive gathering with friends and family. Serve it with a side of steamed rice and you’re good to go.

H2: In Conclusion

Chicken Adobo is more than just a dish. It’s a taste of home, a connection to our Filipino heritage, and a celebration of the flavors that make our cuisine so unique. With this recipe, you can recreate that experience in your own kitchen. So why not give it a try and see for yourself what all the fuss is about? Trust us, your taste buds will thank you.

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