oats recipe indian style

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By alie

This morning, I stumbled upon some delicious-looking Indian breakfast recipes that I just had to share with you all. The best part? They’re all made with oats! I was a bit skeptical at first, but trust me, these recipes will blow your mind.

First up, we have Instant Oats Dosa. This recipe is from a blog called “THE CHEF and HER KITCHEN”. The dosa itself looks like a thin, crispy crepe, but instead of using the traditional ingredients, this recipe uses oats. The dosa is then filled with a savory potato filling and served with a spicy coconut chutney. Yum!

Here’s the recipe:

Instant Oats Dosa

Instant Oats Dosa

Ingredients:

  • 1 cup of oats
  • 1/2 cup of rice flour
  • 1/4 cup of sooji (semolina)
  • 1/4 cup of curd
  • 1/4 tsp of baking soda
  • 1/4 tsp of cumin powder
  • Salt (to taste)
  • Water (as needed)

Instructions:

  1. In a mixing bowl, add the oats, rice flour, sooji, curd, baking soda, cumin powder, salt, and water as needed.
  2. Mix well to form a batter of pouring consistency. Cover and let the batter rest for 10 minutes.
  3. Heat a non-stick skillet over medium heat. Pour the batter on the skillet and spread it in a circular motion to form a thin layer.
  4. Add some oil along the edges and cook until the bottom is golden brown.
  5. Flip the dosa and cook the other side as well.
  6. Place the spicy potato filling in the center and fold the dosa to form a triangle.
  7. Serve it hot with coconut chutney.
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Next, we have Masala Oats Breakfast Recipe from “Cook like Priya”. This recipe is perfect for those who love a spicy kick to their breakfast. This dish is made with oats, tofu, and a blend of Indian spices.

Here’s the recipe:

Masala Oats Breakfast Recipe

Masala Oats

Ingredients:

  • 1 cup of oats
  • 1/2 cup of crumbled tofu
  • 1 onion (finely chopped)
  • 1 tomato (finely chopped)
  • 1 green chili (finely chopped)
  • 1/4 tsp of turmeric powder
  • 1/4 tsp of cumin powder
  • 1/4 tsp of coriander powder
  • 1/4 tsp of garam masala powder
  • Salt (to taste)
  • Water (as needed)
  • Oil (as needed)

Instructions:

  1. Heat oil in a pan and add the onion and green chili. Saute until the onion is translucent.
  2. Add the tomatoes and cook until they are soft and mushy.
  3. Add the crumbled tofu, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well and cook for a few minutes.
  4. Meanwhile, cook the oats in water until they are soft and cooked through.
  5. Add the cooked oats to the pan and mix well to combine with the masala.
  6. Cook for a few minutes and serve hot.

Last but not least, we have Lemon Oats from “Sailusfood”. This dish is simple yet flavorful, made with oats, lemon, and a few other spices. It’s the perfect breakfast to brighten up your day.

Here’s the recipe:

Lemon Oats

Lemon Oats

Ingredients:

  • 1 cup of oats
  • 1 lemon (juiced)
  • 1 onion (finely chopped)
  • 1 green chili (finely chopped)
  • 1/4 tsp of mustard seeds
  • 1/4 tsp of cumin seeds
  • 1/4 tsp of urad dal
  • 1/4 tsp of chana dal
  • 4-5 curry leaves
  • Oil (as needed)
  • Salt (to taste)
See also  easy oats recipe

Instructions:

  1. Heat oil in a pan and add the mustard seeds, cumin seeds, urad dal, chana dal, and curry leaves. Saute until the dal turns golden brown.
  2. Add the chopped onion and green chili. Saute until the onion is translucent.
  3. Add the oats, salt, and water. Mix well and cook until the oats are soft and cooked through.
  4. Turn off the heat and add the lemon juice. Mix well to combine.
  5. Serve hot with a cup of tea.

I hope you enjoy these delicious Indian breakfast recipes made with oats. They’re a great way to start your day with a healthy dose of fiber and protein. Give them a try and let me know what you think!

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Cook like Priya: Masala Oats Breakfast Recipe | Spicy Oats Tofu

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THE CHEF And HER KITCHEN: INSTANT OATS DOSA | INDIAN OATS RECIPES

THE CHEF and HER KITCHEN: INSTANT OATS DOSA | INDIAN OATS RECIPES

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