This morning, I stumbled upon some delicious-looking Indian breakfast recipes that I just had to share with you all. The best part? They’re all made with oats! I was a bit skeptical at first, but trust me, these recipes will blow your mind.
First up, we have Instant Oats Dosa. This recipe is from a blog called “THE CHEF and HER KITCHEN”. The dosa itself looks like a thin, crispy crepe, but instead of using the traditional ingredients, this recipe uses oats. The dosa is then filled with a savory potato filling and served with a spicy coconut chutney. Yum!
Here’s the recipe:
Instant Oats Dosa
Ingredients:
- 1 cup of oats
- 1/2 cup of rice flour
- 1/4 cup of sooji (semolina)
- 1/4 cup of curd
- 1/4 tsp of baking soda
- 1/4 tsp of cumin powder
- Salt (to taste)
- Water (as needed)
Instructions:
- In a mixing bowl, add the oats, rice flour, sooji, curd, baking soda, cumin powder, salt, and water as needed.
- Mix well to form a batter of pouring consistency. Cover and let the batter rest for 10 minutes.
- Heat a non-stick skillet over medium heat. Pour the batter on the skillet and spread it in a circular motion to form a thin layer.
- Add some oil along the edges and cook until the bottom is golden brown.
- Flip the dosa and cook the other side as well.
- Place the spicy potato filling in the center and fold the dosa to form a triangle.
- Serve it hot with coconut chutney.
Next, we have Masala Oats Breakfast Recipe from “Cook like Priya”. This recipe is perfect for those who love a spicy kick to their breakfast. This dish is made with oats, tofu, and a blend of Indian spices.
Here’s the recipe:
Masala Oats Breakfast Recipe
Ingredients:
- 1 cup of oats
- 1/2 cup of crumbled tofu
- 1 onion (finely chopped)
- 1 tomato (finely chopped)
- 1 green chili (finely chopped)
- 1/4 tsp of turmeric powder
- 1/4 tsp of cumin powder
- 1/4 tsp of coriander powder
- 1/4 tsp of garam masala powder
- Salt (to taste)
- Water (as needed)
- Oil (as needed)
Instructions:
- Heat oil in a pan and add the onion and green chili. Saute until the onion is translucent.
- Add the tomatoes and cook until they are soft and mushy.
- Add the crumbled tofu, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well and cook for a few minutes.
- Meanwhile, cook the oats in water until they are soft and cooked through.
- Add the cooked oats to the pan and mix well to combine with the masala.
- Cook for a few minutes and serve hot.
Last but not least, we have Lemon Oats from “Sailusfood”. This dish is simple yet flavorful, made with oats, lemon, and a few other spices. It’s the perfect breakfast to brighten up your day.
Here’s the recipe:
Lemon Oats
Ingredients:
- 1 cup of oats
- 1 lemon (juiced)
- 1 onion (finely chopped)
- 1 green chili (finely chopped)
- 1/4 tsp of mustard seeds
- 1/4 tsp of cumin seeds
- 1/4 tsp of urad dal
- 1/4 tsp of chana dal
- 4-5 curry leaves
- Oil (as needed)
- Salt (to taste)
Instructions:
- Heat oil in a pan and add the mustard seeds, cumin seeds, urad dal, chana dal, and curry leaves. Saute until the dal turns golden brown.
- Add the chopped onion and green chili. Saute until the onion is translucent.
- Add the oats, salt, and water. Mix well and cook until the oats are soft and cooked through.
- Turn off the heat and add the lemon juice. Mix well to combine.
- Serve hot with a cup of tea.
I hope you enjoy these delicious Indian breakfast recipes made with oats. They’re a great way to start your day with a healthy dose of fiber and protein. Give them a try and let me know what you think!
Cook Like Priya: Masala Oats Breakfast Recipe | Spicy Oats Tofu
www.cooklikepriya.com
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Indian Style Savory Oats – Oats Upma – Meatless Monday
www.mondaycampaigns.org
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Oats Recipes | 30 Easy Indian Oats Recipes | Quick Oatmeal Recipes
indianhealthyrecipes.com
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Lemon Oats – Indian Recipe With Oats – Healthy Indian Breakfast Dish
www.sailusfood.com
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THE CHEF And HER KITCHEN: INSTANT OATS DOSA | INDIAN OATS RECIPES
thechefandherkitchen.blogspot.ca
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