quaker oats recipe breakfast

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By alie

Have you ever wanted a healthy and delicious breakfast option that also doubles as an easy snack? Look no further than these amazing Breakfast Bars! Made with our favorite Quaker Oats, these bars are packed with nutrients to fuel your morning and keep you going all day.

Ingredients:

  • 2 cups Quaker Oats
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/2 cup honey
  • 1/2 cup almond butter
  • 1/2 teaspoon cinnamon

To make these delicious bars, start by preheating your oven to 350 degrees. Combine all of your dry ingredients in a large bowl, stirring until they are evenly distributed. In a separate bowl, mix together the honey and almond butter until smooth. Pour the wet ingredients into the dry, mixing thoroughly. Line a 9×13 inch baking dish with parchment paper and press the oat mixture firmly into the bottom. Bake for 20-25 minutes or until the edges are golden brown. Let cool, then cut into individual bars and store in an airtight container for up to a week.

Baked Oatmeal Recipe:

If you prefer a more traditional breakfast, look no further than our Baked Oatmeal recipe. Made with Quaker Oats and a handful of simple ingredients, this dish is perfect for meal prep or a family breakfast on the weekend.

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Ingredients:

  • 2 cups Quaker Oats
  • 1/2 cup chopped pecans
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1/4 cup milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt

To make the Baked Oatmeal, preheat your oven to 350 degrees. Combine all of your dry ingredients in a bowl, stirring to combine. In a separate bowl, whisk together the wet ingredients until they are fully mixed. Pour the wet into the dry, stirring until everything is fully incorporated. Grease an 8×8 inch baking dish, then pour the oat mixture in, spreading it out evenly. Bake for 30-35 minutes or until the top is golden brown and crispy. Serve hot and enjoy!

Slow Cooker Oatmeal:

If you’re a fan of oatmeal, but don’t have the time to stand over the stove and stir, look no further than our Slow Cooker Oatmeal recipe! It’s a simple and delicious way to enjoy a warm breakfast without any fuss.

Ingredients:

  • 2 cups Quaker Oats
  • 4 cups milk
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt

To make this delicious Slow Cooker Oatmeal, simply combine all of your ingredients in a slow cooker. Stir to combine, then cover and cook on low for 8 hours or on high for 4 hours. In the morning, give everything a good stir and serve with your favorite toppings. We recommend fresh berries, nuts, or a drizzle of honey. Enjoy!

No matter which recipe you choose, you can’t go wrong with the nutritional powerhouse that is Quaker Oats. They’re a delicious and easy way to start your day on the right foot, and keep you feeling full until lunch. Try one of these recipes today and see for yourself!

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