oats recipe hebbars kitchen

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By alie

Bruh, breakfast is the most important meal of the day. Don’t skip it, especially when you can make this bomb Baked Berry Oats recipe that’ll keep you full and energized until lunch.

Ingredients

Get your grocery list ready, here’s what you’ll need:

  • 1 cup rolled oats
  • 1/4 cup honey
  • 1 cup almond milk
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 large egg
  • 1/4 cup greek yogurt
  • 1 cup mixed berries
  • 1/4 cup sliced almonds

Instructions

Now let’s get cookin’, follow these steps:

  1. Preheat your oven to 375F.
  2. In a bowl, mix the oats, baking powder, and salt.
  3. In a separate bowl, whisk together the egg, honey, almond milk and greek yogurt.
  4. Add the wet ingredients to the dry ingredients and stir until well combined.
  5. Stir in the mixed berries and almonds.
  6. Spray a baking dish with non-stick spray and pour the mixture into the dish.
  7. Bake in the oven for 35-40 minutes or until golden brown on top.
  8. Let it cool down for a few minutes before serving.

Yo, if you like savory breakfast instead, try this Upma recipe that’s packed with veggies and flavor.

Ingredients

Gather up these ingredients to make a dope breakfast:

  • 1 cup steel cut oats
  • 2 cups of water
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/2 inch ginger, grated
  • 1/4 cup chopped carrots
  • 1/4 cup chopped beans
  • 1/4 cup peas
  • 1 tsp jeera
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp hing
  • 2-3 green chilies, chopped
  • 2 tbsp oil
  • A few curry leaves
  • 1/4 cup chopped coriander leaves
  • Salt to taste
See also  quick rolled oats recipe

Instructions

You know the drill. Follow these steps:

  1. Soak the steel cut oats in water overnight. Drain and rinse them in the morning.
  2. Heat oil in a pan, add mustard seeds, jeera, urad dal, chana dal, and hing. Saute for a minute.
  3. Add chopped onions, green chilies, and curry leaves. Saute till onions are translucent.
  4. Add chopped tomatoes and cook till they are soft and mushy.
  5. Add the chopped vegetables, salt and mix well. Cook for 3-4 minutes.
  6. Add the oatmeal and 2 cups of water. Mix well and let it cook until the water is absorbed, for about 10 minutes.
  7. Cover and let it simmer on low heat for another 10-12 minutes, until the oatmeal is cooked through.
  8. Add chopped coriander leaves and serve hot.

Speaking of delicious breakfast, check out this Easy Baked Oatmeal Recipe you can make in just one dish. It’s perfect for when you’re running late and need a quick breakfast.

Ingredients

Only a few ingredients needed for this one. Get ready:

  • 1 cup rolled oats
  • 1/4 cup honey
  • 1 cup almond milk
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 large egg
  • 1/4 cup greek yogurt
  • 1 ripe banana, sliced
  • 1/4 cup chopped walnuts

Instructions

See, just one dish needed. Follow these steps:

  1. Preheat your oven to 375°F and grease the baking dish with non-stick spray.
  2. In a bowl, mix the oats, baking powder, and salt.
  3. In a separate bowl, whisk together the egg, honey, almond milk and greek yogurt.
  4. Add the wet ingredients to the dry ingredients and stir until well combined.
  5. Add the sliced banana and chopped walnuts to the mixture and stir.
  6. Pour the mixture into the greased baking dish.
  7. Bake for 35-40 minutes or until golden brown on top.
  8. Let it cool for a few minutes before serving. Enjoy!
See also  diy overnight oats recipe

Now you have three bomb breakfast options to choose from. Try ’em all, they’re all fire.

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