oats recipe biscuits

Let’s talk about oat cookies. These delicious treats are perfect for any time of the day, whether you want a quick snack or a sweet ending to your meal. Not to mention, they’re easy to make and can be stored for later consumption. So why not try making some oat biscuits today?

Rolled Oat Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups old-fashioned rolled oats

Instructions:

1. Preheat oven to 350°F.
2. In a mixing bowl, combine butter, brown sugar, and granulated sugar until creamy.
3. Add eggs and vanilla extract to the mixture.
4. In a separate bowl, mix flour, baking soda, and salt. Gradually mix it with the butter mixture.
5. Add oats to the mixture, stirring thoroughly.
6. Place the dough onto a baking sheet with parchment paper. Use a spoon to drop the dough onto the sheet to form desired-sized cookies.
7. Bake for 12-14 minutes or until cookies are golden brown.
8. Let cookies cool on the sheet for 5 minutes before transferring them to a cooking rack.
9. Enjoy!

Oat Biscuits

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 2 tablespoon honey
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a mixing bowl, combine flour, oats, sugar, baking soda, and salt.
3. In another bowl, mix oil, honey, egg, and vanilla extract.
4. Pour the oil mixture into the flour mixture.
5. Stir well until everything is thoroughly combined.
6. Roll the dough into small balls, and flatten each one onto a baking sheet with parchment paper.
7. Bake for 10-15 minutes or until biscuits are golden brown.
8. Let biscuits cool on the sheet for 5 minutes before transferring them to a cooling rack.
9. Serve it with a cup of tea or coffee, and enjoy!

Rolled Oats Biscuits

Ingredients:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup sugar
• 1/2 cup softened butter
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk

Instructions:

1. Preheat oven to 350°F.
2. In a bow, combine flour, rolled oats, sugar, baking soda, and salt.
3. Add softened butter to the mix, and stir well until everything is evenly mixed.
4. Gradually add milk to the mix, while stirring thoroughly.
5. Roll the dough into small balls, and flatten each one onto a baking sheet with parchment paper.
6. Bake for 15-18 minutes or until biscuits are golden brown.
7. Let biscuits cool on the sheet for 5 minutes before transferring them to a cooling rack.
8. Serve and indulge!

There you have it! Three different oat biscuit recipes to satisfy your sweet cravings. All of them are easy to make and require simple, everyday ingredients. So, whether you’re in the mood for rolled oat cookies, oat biscuits, or rolled oats biscuits, make sure to try out these recipes and enjoy a delicious treat!

Rolled Oat Cookies Recipe | Taste Of Home

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MY-HUMBLEKITCHEN: ROLLED OATS BISCUITS

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Oat Biscuits – Mins Menu

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Oat Biscuits – Something Sweet Something Savoury

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A Picture Plus A Thousand Words: Oat Biscuits (recipe)

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