oats quick recipes indian

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By alie

Oats are a staple ingredient in many black households. They are filling, nutritious and easy to prepare. Oats can be eaten for breakfast, lunch or dinner, and they can be cooked in a variety of ways. Here are some easy and delicious oat recipes that you can try at home.

Oats Pongal

This is a quick and easy breakfast recipe that is perfect for busy mornings. Here’s what you’ll need:

  • 1 cup oats
  • 1/2 cup split yellow moong dal
  • 1 tsp grated ginger
  • 1 tsp cumin seeds
  • 1/2 tsp black pepper
  • 1 tbsp ghee
  • 1 tsp salt, or to taste
  • 3 cups water

Directions:

  1. Wash the dal and soak it in water for 15 minutes.
  2. Heat the ghee in a pan and add the cumin seeds and black pepper. Sauté for a few seconds.
  3. Add the grated ginger and sauté for another minute.
  4. Add the oats and sauté for 2-3 minutes or until they turn slightly brown.
  5. Add the soaked dal, salt and water. Mix well and bring to a boil.
  6. Cover the pan and simmer for 10 minutes or until the dal and oats are cooked.
  7. Remove from heat and serve hot.

Oats Pongal

Australian Quick Oats

These oats are perfect for making oatmeal, granola bars, and oat cookies. Here’s what you’ll need:

  • 1 cup Australian quick oats
  • 1/2 cup raisins
  • 1/2 cup chopped nuts (walnuts, almonds, or pecans)
  • 1/4 cup honey
  • 1/4 cup melted coconut oil
  • 1/4 tsp salt
  • 1 tsp cinnamon
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Directions:

  1. Preheat the oven to 325°F.
  2. Mix together the oats, raisins, nuts, honey, coconut oil, salt and cinnamon in a bowl.
  3. Spread the mixture on a lined baking sheet and bake for 15-20 minutes, stirring occasionally, until golden brown.
  4. Remove from the oven and let it cool completely.
  5. Break into small pieces and store in an airtight container.

Australian Quick Oats

Lemon Oats

This is a healthy and delicious breakfast dish that you can prepare in a jiffy. Here’s what you’ll need:

  • 1 cup oats
  • 1/4 cup lemon juice
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1 tsp grated ginger
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tbsp oil
  • 1 tsp salt, or to taste
  • 2 cups water

Directions:

  1. Heat oil in a pan and add mustard seeds and cumin seeds. Sauté for a few seconds.
  2. Add ginger and onions and sauté till they turn brown.
  3. Add tomatoes and sauté till they become mushy.
  4. Add turmeric powder, red chilli powder and salt.
  5. Add oats and mix well. Sauté for a couple of minutes.
  6. Add water and bring to a boil. Simmer for 5-6 minutes till oats are cooked.
  7. Remove from heat and add lemon juice. Mix well.
  8. Garnish with coriander leaves and serve hot.

Lemon Oats

These oat recipes are not only easy to prepare but they are also healthy and delicious. Try them out and let us know your favorite oat recipe!

Lemon Oats – Indian Recipe With Oats – Healthy Indian Breakfast Dish

Lemon Oats - Indian Recipe with Oats - Healthy Indian Breakfast Dish

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5 Best & Quick Indian Oats Recipes

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Oats – 100% Whole Grain Australian Quick Oats – OzBuy

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Oats – A Must-Have Pantry Staple | The Provident Prepper

Oats - A Must-Have Pantry Staple | The Provident Prepper

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Oats Pongal |Indian Oats Recipes | Quick Breakfast – Recipes Are Simple

Oats Pongal |Indian Oats Recipes | Quick Breakfast - Recipes are Simple

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